Breaded Brussels Spouts
Recipe from JoAnn
- 1 1/2 lbs Brussels Sprouts
- 1 tsp salt
- 4 T butter, melted
- 4 T grated Parmesan cheese
- 4 T dried bread crumbs
- 1/4 tsp garlic powder
- 1/4 tsp seasoning salt
Cooking time 11mins
Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts. (This helps cook the sprouts more evenly and quickly)
In medium pot, cover Brussels sprouts with water and add 1 tsp salt and bring to boil.
Cover and simmer 6 minutes or until tender, drain
Put sprouts in small casserole dish, sprinkle 2 T melted butter over sprouts and mix well to coat.
Combine parmesan cheese, pepper, salt and butter and mix well
Sprinkle over sprouts
Heat sprouts under broiler 5 minutes until mixture is lightly brown.