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Breaded Brussels Spouts


Recipe from JoAnn

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Rate this recipe 4/5 (1 Votes)
Breaded Brussels Spouts 0 Picture


  • 1 1/2 lbs Brussels Sprouts
  • 1 tsp salt
  • 4 T butter, melted
  • 4 T grated Parmesan cheese
  • 4 T dried bread crumbs
  • 1/4 tsp garlic powder
  • 1/4 tsp seasoning salt


Cooking time 11mins


Step 1

Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts. (This helps cook the sprouts more evenly and quickly)
In medium pot, cover Brussels sprouts with water and add 1 tsp salt and bring to boil.
Cover and simmer 6 minutes or until tender, drain
Put sprouts in small casserole dish, sprinkle 2 T melted butter over sprouts and mix well to coat.
Combine parmesan cheese, pepper, salt and butter and mix well
Sprinkle over sprouts
Heat sprouts under broiler 5 minutes until mixture is lightly brown.
Serve hot


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