Breaded Brussels Spouts

Recipe from JoAnn

Breaded Brussels Spouts
Breaded Brussels Spouts

PREP TIME

--

minutes

TOTAL TIME

11

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

11

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs Brussels Sprouts

  • 1

    tsp salt

  • 4

    T butter, melted

  • 4

    T grated Parmesan cheese

  • 4

    T dried bread crumbs

  • 1/4

    tsp garlic powder

  • 1/4

    tsp seasoning salt

Directions

Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts. (This helps cook the sprouts more evenly and quickly) In medium pot, cover Brussels sprouts with water and add 1 tsp salt and bring to boil. Cover and simmer 6 minutes or until tender, drain Put sprouts in small casserole dish, sprinkle 2 T melted butter over sprouts and mix well to coat. Combine parmesan cheese, pepper, salt and butter and mix well Sprinkle over sprouts Heat sprouts under broiler 5 minutes until mixture is lightly brown. Serve hot

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