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Recipes
Easy Italian Pasta Bake
By dorchuk
HEAT oven to 375°F. BROWN meat in large skillet; drain
- 1 lb. extra-lean ground beef
- 3 cups Barilla® Whole Grain Penne, cooked
- 1 jar Barilla® Roasted Garlic sauce
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
Crock Pot Sweet Pineapple Chicken
By dorchuk
This may just be the easiest chicken recipe ever! Add just 3 ingredients to your chicken tenders in your slow cooke...
- 1 C Pineapple juice
- 1/2 C packed brown sugar\
- 1/3 C light soy sauce
- 2 lbs chicken breast tenderloins
Hamburger Steak with onions and gravy
By dorchuk
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, an...
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt
Shrimp and Asparagus
By dorchuk
In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside
- 1 pound fresh asparagus
- 1 (16 ounce) package egg noodles
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1 cup butter
- 1 tablespoon lemon juice
- 1 pound medium shrimp - peeled and deveined
- 1 pound fresh mushrooms, thinly sliced
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
Oven-Fried Parmesan Chicken - Recipe.com
By dorchuk
Refrigerated egg product and fat-free milk makes this main dish a dinnertime headliner that's also ideal for the di...
- 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, beaten see savings
- 1/4 cup fat-free milk see savings
- 3/4 cup grated Parmesan cheese see savings
- 3/4 cup fine dry bread crumbs see savings
- 2 teaspoons dried oregano, crushed see savings
- 1 teaspoon paprika see savings
- 1/4 teaspoon ground black pepper see savings
- 5 pounds meaty chicken pieces, skinned (breast halves, thighs, and drumsticks) see savings
- 1/4 cup butter or margarine, melted see savings
- Snipped fresh oregano (optional) see savings
SWEET AND SOUR PORK
By dorchuk
Mix vinegar, sugar, soy sauce and cornstarch together and set aside
- Makes 2 servings
- 1/2 cup rice vinegar
- 1 tablespoon sugar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 3/4 pound pork tenderloin cut into 1-inch cubes
- Salt and freshly ground black pepper
- 1 medium green bell pepper cut into 1-inch cubes (1 cup)
- 1 cup fresh pineapple cubes
- 1 medium tomato, cut into eighths
Butter-Basted Herbed Turkey
By dorchuk
Preheat oven to 350 degrees F
- 1 (12-pound) turkey
- 2 sticks butter
- 2 tablespoons chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, peeled and quartered
- 2 celery stalks, cut in quarters
Orange Cooler
By dorchuk
Make gelatin according to package directions using the water and juice Refrigerate till completely jelled Break g
- 2 3 oz pkgs orange gelatin
- 2 small cans mandarin oranges, drained
- 1 medium can crushed pineapple, drained
- 2 cups boiling water
- 2 cups cold water (or juice from fruit)
- 1 large carton of whipped topping
- Directions
Marinade for Pork Roast - Mustard
By dorchuk
In a small bowl, whisk together the mustard, orange zest, paprika, thyme, rosemary, cumin, olive oil, salt and pepp...
- 1/4 cup Dijon mustard
- 2 teaspoons grated orange zest
- 1 teaspoon sweet paprika
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 pork tenderloin roasts (about 1 1/2 pounds each)
- he
Pork Tenderloin
By dorchuk
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste