LEMON PINEAPPLE JELLO DESSERT

By dorchuk

Ingredients

• 2 (3 ounce) packages lemon Jell-O gelatin or 2 (3 ounce) packages pineapple Jell-O
• 2 1/2 cups water
• 1 (8 ounce) package cream cheese
• 1 (20 ounce) can crushed pineapple, undrained
• small Cool Whip (for topping)
• 1/2 cup chopped walnuts (optional)
• 1 . In medium sauce pan mix jello and water stir just until mixed.
• 2 . Add pineapple and cream cheese.
• 3 . Cook over medium heat until cream cheese is dissolved (it will not look very good but it
• is okay).
• 4 . When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
• 5 . Top with thawed Cool Whip. Sprinkle with nuts (if desired).

Preparation

Step 1

In medium sauce pan mix jello and water stir just until mixed.
Add pineapple and cream cheese.
Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay
When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
Top with thawed Cool Whip. Sprinkle with nuts (if desired).