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Recipes
2 Ingredient Cake
By dorchuk
2 Ingredient cake
- 1 Angel Food cake mix (dry)
- 1 20 or 22oz can of fruit pie filling
Lemon Sticky Buns
By dorchuk
Prepare the lemons: Zest and juice the lemons
- For the dough:
- Lemons, for dough, filling, glaze, and garnish
- 3 large lemons, at room temperature
- 1 envelope (0.25 ounces, or 2 1/2 teaspoons) active yeast
- 3/4 cup milk, warmed to about 100°F (warm but not hot on your wrist)
- 1/2 cup (1 stick) unsalted butter, very soft, plus 3 tablespoons more for roll assembly
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 large eggs
- For the sticky lemon filling:
- 1 cup sugar
- 1/4 teaspoon freshly-ground nutmeg
- 1/2 teaspoon powdered ginger
- For the lemon cream cheese glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
Shrimp 'n' Pasta
By dorchuk
Cook pasta according to package directions; drain
- 8 ounces rigatoni or other favorite pasta shape
- 1/4 cup olive oil
- 1 pound cooked medium-sized shrimp, peeled and deveined
- 1 green bell pepper, cut into short, thin strips
- 1 yellow bell pepper, cut into short, thin strips
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 tablespoon dried basil
- 2 tomatoes, coarsely chopped
- 1 cup picante sauce
- Grated Parmesan cheese
Pepper Stir Fry
By dorchuk
In a small bowl mix soy sauce and cornstarch till smooth
- 2 SUNSET® Red, Yellow or Orange Sweet Bell Peppers, thinly sliced or 1 pkg of SUNSET® One Sweet™ Peppers
- 3 Tbsp soy sauce
- 1 tsp cornstarch
- 1/4 cup Thai sweet chili sauce
- 1 Tbsp minced fresh garlic
- 1 Tbsp grated fresh ginger
- 8 oz thinly sliced beef sirloin steak, pork or boneless skinless chicken breast
- 1/4 tsp salt
- 2 teaspoons vegetable oil
- Garnish: toasted sesame seeds or almond
Easy Peach Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package butter-flavored yellow cake mix
- 3/4 cup coarsely chopped pecans
- 1 (21-ounce) container peach pie filling
- 2/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Cracker Barrel Chicken Tenderloin
By dorchuk
Flavorful and tender chicken is marinated in a simple marinate that you probably have all of the ingredients in you...
- 4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
- 1 (8 ounce) bottle Italian dressing, about 1 cup
- 2 teaspoons fresh or bottled lime juice
- 4 teaspoons honey
No Fried Ice Cream Balls
By dorchuk
1. Line a rimmed baking sheet with waxed paper
- 1 quart vanilla ice cream
- 2 1/2 cups oven-toasted corn cereal, coarsely crushed
- 1 tablespoon butter, melted
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Super Shrimp Casserole
By dorchuk
Preheat oven to 400 degrees F
- 1 pound cooked shrimp, peeled and deveined
- Salt and pepper to taste
- 1/2 pound fresh mushrooms, sliced
- 3 tablespoons butter plus 4 tablespoons softened butter
- 1 tablespoon all-purpose flour
- 1 cup (8 ounces) sour cream
- 1 teaspoon soy sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
Two Step Peanut Butter Ice Cream
By dorchuk
1. Peel bananas and slice into 1/2 inch discs
- Directions:
- 4 large very ripe bananas
- 2 tablespoons peanut butter
Catfish Allison
By dorchuk
Preheat oven to 350 degrees F
- 1 cup grated Parmesan cheese
- 1/2 1/2
- cup mayonnaise
- 1/4 1/4
- cup (1/2-stick) butter, softened
- 3 scallions (green onions), sliced
- 1/2 1/2
- teaspoon Worcestershire sauce
- 1/2 1/2
- teaspoon hot sauce
- 4 (6-ounce) U.S. farm-raised catfish fillets