- 2 cups chunked cooked chicken
- 1 (10 3/4-ounce) can condensed chicken and rice soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 (5-ounce) can evaporated milk
- 1 (5-ounce) package chow mein noodles
Preparation time 15mins
Cooking time 60mins
1. Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine all ingredients; mix well then spoon into prepared baking dish.
3. Bake 45 to 50 minutes, or until heated through.