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Tomatoe and Mozzarella Salad

Tomatoe and Mozzarella Salad

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Place tomato and mozzarella chunks in a large bowl

  • 4 medium-sized ripe tomatoes, cut into large chunks
  • 1 pound fresh mozzarella cheese, cut into 1-inch chunks
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

Basic Mac and Cheese

Basic Mac and Cheese

By

*Tip: For a rich and creamy sauce, use whole or 2% milk

  • 1 pound elbow macaroni, cooked
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk*
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup bread crumbs**
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
4.5/5 (4 Votes)

MY Potatoe Salad

MY Potatoe Salad

By

Boil Potatoes and peel and cube Boil Eggs and chop, add into potatoes Add onion and green pepper Add salt and peppe...

  • 5 lbs potatoes
  • 8 eggs
  • Onion small chopped
  • Green pepper if you have
  • Salt pepper
  • Garlic powder
  • Small container Sour cream
  • Equivalent amt of Mayo or miracle whip to sour cream
0/5 (0 Votes)

Potato Chip Fish

Potato Chip Fish

By

Preheat oven to 400ºF

  • 3 cups crushed sour cream and onion potato chips
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 1 1/2 pounds U.S. farm-raised catfish fillets
  • 1/4 cup (1/2 stick) butter, melted
  • 1 cup ranch dressing
0/5 (0 Votes)

Crumb Crusts Made Easy

Crumb Crusts Made Easy

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In a mixing bowl, combine the crumbs and sugar; add the melted butter and blend well

  • Graham Cracker 1 1/2 C or 24 Squares 1/4 C sugar 1/3 C butter melted
  • Chocolate wafer 1 1/4 C 20 wafers 1/4 C sugar 1/4 C butter melted
  • Vanilla wafer 1 1/3 C 30 wafers None 1/4 C butter, melted
  • Cream filled chocolate 1 1/2 C 15 cookies No sugar 1/4 C butter melted
  • Gingersnap 1 1/2 C 24 cookies No sugar 1/4 C butter, melted
  • Coconut macaroon 1 1/2 C No sugar 1/4 C butter melted
  • Pretzel (use a greased pie plate 1 1/4 C crumbs 1/4 sugar 1/2 C butter melted
5/5 (1 Votes)

Roasted Squash and Peppers

Roasted Squash and Peppers

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The Complete Step-by-Step Low Carb Cookbook, Oxmoor House 2005

  • 3 small yellow squash
  • 3 small zucchini
  • 2 red bell peppers
  • Olive oil-flavored cooking spray
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic vinegar
0/5 (0 Votes)

Grilled Sweet Potato Wedges Recipe

Grilled Sweet Potato Wedges Recipe

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Place potatoes in a large saucepan and cover with water

  • DIPPING SAUCE:
  • 4 large sweet potatoes, peeled and cut into 1/2-inch wedges
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup fat-free plain yogurt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
4.3/5 (7 Votes)

Chicken Paprikash

Chicken Paprikash

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Coat slow cooker bowl with nonstick cooking spray

  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons all-purpose flour
  • 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 1 cup frozen pearl onions, thawed
  • 2 cans (8 ounces each) tomato sauce
  • 3 tablespoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup reduced-fat sour cream
  • Cooked egg noodles, for serving
4/5 (3 Votes)

Italian Cream Christmas Dessert

Italian Cream Christmas Dessert

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The perfect year round or holiday dessert, this colorful Italian Cream Christmas treat features bananas, grapes, Ma...

  • 2 firm bananas, peeled and sliced
  • 2 cups seedless green grapes, sliced
  • 2 cups (16 ounces) sour cream
  • 1 cup Maraschino cherries, coarsely chopped
  • 1 cup walnuts, coarsely chopped
  • 1/2 cup sugar
  • 1 1/2 teaspoons fresh lemon peel, grated
4.7/5 (13 Votes)

Sweet Potatoes - Ruth's Chris Style

Sweet Potatoes - Ruth's Chris Style

By

These are so good and are the only way to go as far as sweet potatoes go

  • Crust:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter, melted
  • Sweet Potato Mixture:
  • 3 cups cooked and mashed sweet potatoes
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, well beaten
  • 1/2 cup (1 stick) butter, melted
  • (splash of milk if needed)
0/5 (0 Votes)