Upside Down Pizza

Photo by Jodie B.
Adapted from pillsbury.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 2

    cups Muir Glen™ organic fire roasted tomato pasta sauce

  • 1

    cup cooked ground beef

  • 1/4

    cup sliced pepperoni, cut in half

  • 1/4

    cup sliced olives

  • 2

    cups shredded mozzarella cheese (16 oz)

  • 1

    can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

  • Olive oil

  • 1 to 2

    teaspoons Italian seasoning

Directions

Heat oven to 450°F. In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top. Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning. Bake 20 to 25 minutes or until crust is golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: