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Upside Down Pizza


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Rate this recipe 4.5/5 (6 Votes)
Upside Down Pizza 1 Picture


  • 2 cups Muir Glen™ organic fire roasted tomato pasta sauce
  • 1 cup cooked ground beef
  • 1/4 cup sliced pepperoni, cut in half
  • 1/4 cup sliced olives
  • 2 cups shredded mozzarella cheese (16 oz)
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • Olive oil
  • 1 to 2 teaspoons Italian seasoning


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Heat oven to 450°F.

In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.

Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.

Bake 20 to 25 minutes or until crust is golden brown.

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