Skillet Apple Brownie

By MrsGiggles78

This dessert is served in a cast iron skillet and makes an excellent presentation. Warm and chewy brownie with apples in a skillet. What's not to love!? Serve with a dollop of ice cream and enjoy!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup melted butter
• 2 cups apples-peeled, cored and chopped
• 1/2 cup pecans, chopped
• 1 tablespoon butter

Details

Servings 6
Preparation time 20mins
Cooking time 80mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an oven to 350°F.

Place an 8-or 9-inch cast iron skillet into the oven to preheat. Whisk together the flour, white sugar, brown sugar, salt , cinnamon, nutmeg, and cloves in a bowl; set aside.

Beat together the eggs, vanilla extract, and melted butter in a mixing bowl. Toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.

Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet 20 minutes before removing and slicing.