Artichoke Dip

By MrsGiggles78

Artichoke dip is the perfect recipe to get any party, celebration, or family gathering started off on the right track. Filled with the creamy and rich flavors of lemon zest, artichoke hearts, creamy cream cheese, melty mozzarella, fresh garlic, and rich parmesan cheese, this recipe is sure to help your next party get its munch on! Serve this recipe with assorted crackers, toasted bread points, tortilla chips, baked pita chips, and/or veggie sticks.

Ingredients

• 1 (14-ounce) can artichoke hearts, drained
• 1 cup mayonnaise
• 1 (8-ounce) package cream cheese, softened
• 2 cups mozzarella cheese
• 4 cloves garlic, pressed
• 1 teaspoon lemon zest
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black pepper
• 1/2 cup parmesan cheese, divided

Details

Servings 8
Preparation time 5mins
Cooking time 35mins
Adapted from shugarysweets.com

Preparation

Step 1

Preheat oven to 350°F.

Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt, and pepper, and 1/4 cup parmesan cheese.

Once everything is well-blended, spread into an 8-inch baking dish or a 10-inch cast iron skillet. Sprinkle remaining 1/4 cup parmesan cheese over the top of the dip.

Bake for 25 to 30 minutes, until bubbly and browned. Serve with Triscuits, crackers, or bread.