Best Banana Bread

Photo by Jodie B.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from food.com

Ingredients

  • 1

    ⁄2 cup butter

  • 1

    cup sugar

  • 2

    eggs, beaten

  • 3

    bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)

  • 1

    1⁄2 cups flour

  • 1

    teaspoon baking soda

  • 1

    ⁄2 teaspoon salt

  • 1

    ⁄2 teaspoon vanilla

Directions

Remove odd pots and pans from oven. Preheat oven to 350º. Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Mix just until combined. Do not overmix. Pour into greased and floured loaf pan. Bake at 350 degrees for 55 minutes. Keeps well, refrigerated.

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