Over The Top Blueberry Bread Pudding

Photo by Jodie B.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    large eggs

  • 4

    cups heavy whipping cream

  • 2

    cups sugar

  • 3

    teaspoons vanilla extract

  • 2

    cups fresh or frozen blueberries

  • 1

    package (10 to 12 ounces) white baking chips

  • 1

    loaf (1 pound) French bread, cut into 1-inch cubes

  • SAUCE:

  • 1

    package (10 to 12 ounces) white baking chips

  • 1

    cup heavy whipping cream

Directions

1. Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand 15 minutes or until bread is softened. 2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. 3. For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding. Yield: 12 servings.

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