Cold Asparagus with Wasabi Sauce

By lisaS

Ingredients

• 2-3 lbs thin to medium asparagus, trimmed
• 1 cup mayonnaise
• 4 teaspoons soy sauce
• 1 1/2 teaspoons sugar
• 2 teaspoons fresh lemon juice
• 2 teaspoons wasabi paste or more to your taste

Preparation

Step 1

Blanch asparagus in in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.

Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.

Serve asparagus with dip.


can make ahead