HeatherS' profile page
Recipes
Pork and Egg Lo Mein
By HeatherS
I have used Hoisen sauce in place of the oyster sauce because I had none on hand and it tasted fine
- Kosher salt
- 6 ounces dried lo mein noodles, spaghetti or linguine
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 1-inch-thick boneless pork chops (about 3/4 pound), thinly sliced
- 2 1/2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 1 bunch scallions, thinly sliced
- 1 tablespoon finely chopped peeled ginger
- 2 cloves garlic, finely chopped
- 4 cups broccoli slaw mix
- 1 red bell pepper, thinly sliced
Fresh Tomato Lasagna
By HeatherS
Slice off and discard ends of tomatoes; cut tomatoes into 1/2-inch thick slices, stir together ricotta and Parmesan...
- 3 lb ripe tomatoes
- 1 1b ricotta cheese, drained
- 3/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 tsp (approx) salt
- Pinch each black pepper and nutmeg
- 1/3 cup (approx) extra-virgin olive oil
- 9 or 12 oven-ready lasagna noodles
- 3 cloves garlic, minced
- 1/2 cup coarsely chopped fresh basil
- 1/2 cup shredded mozzarella cheese
- 2 tbsp white wine, or 2 tbsp water
- 1 tsp lemon juice
Pat-in-Pan Peanut Butter Fudge
By HeatherS
Homemade peanut butter fudge is easy to make, and everyone will love it! Make it as a gift, they'll love you even m
- 1/2 cup creamy peanut butter
- 1 (8-ounce) package cream cheese
- 1 (6-ounce) package peanut butter chips, about 1 cup
- 4 cups powdered sugar
Garlic Butter
By HeatherS
Brush some flavored butter over a plain grilled steak
- 1 1/2 sticks unsalted butter, slightly softened
- 4 cloves garlic, coarsely chopped
- Kosher salt and freshly ground pepper
Sweet Red Pepper & Garlic Dressing
By HeatherS
Red peppers and garlic make for a simple, inexpensive homemade dressing, marinade, or even stock
- 1/2 red bell pepper, chopped
- 2 cloves garlic, chopped
- 1/2 cup (125 mL) olive oil
- 1/4 cup (60 mL) red wine vinegar
- 2 Tbsp (30 mL) balsamic vinegar
- ]/2 tsp (2 mL) dried basil
- l/2 tsp (2 mL) sea salt
- 1/2 tsp (2 mL) ground black pepper
French Onion Sliced Steak Croissant Sandwich
By HeatherS
Heat a grill pan or outdoor grill to high heat
- 2 garlic cloves, finely chopped
- 2 tablespoons grill seasoning, such as McCormick's Montreal Steak Seasoning
- 1 teaspoon hot sauce, such as Tabasco
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 5 tablespoons extra-virgin olive oil (EV00)
- 2 pounds flank steak
- 2 large yellow onions, thinly sliced
- 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
- Salt and freshly ground black pepper
- 1 cup chicken stock or broth
- 4 large croissants
- 4 slices Gruyere or Emmentaler cheese
April Fools' Fries: Cinnamon-Sugar Sticks
By HeatherS
Serve with strawberry jelly as ketchup
Chicken Pasta Salad
By HeatherS
In a large bowl, toss the pasta, chicken, oil and garlic powder
- 1 package (16 ounces) bow tie or spiral pasta, cooked and drained
- 3 cups cubed cooked chicken
- 2 tablespoons olive oil
- 1/4 to 1/2 teaspoon garlic powder
- 1 cup mayonnaise
- 1/2 cup Caesar or Parmesan salad dressing
- 1 tablespoon honey mustard or other prepared mustard
- 2 to 3 teaspoons curry powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 sweet red pepper, chopped
- 1 large tomato, chopped
- 1 cup shredded carrot
Big Ol' Beer Brat Sub
By HeatherS
Preheat a grill to medium high
- 2 12 -ounce cans lager or pilsner beer
- 3 Granny Smith apples, peeled, cored and sliced
- 1 onion, sliced
- Kosher salt and freshly ground pepper
- 4 fresh bratwurst sausages
- 6 ounces Velveeta, cubed
- 1 tablespoon chopped pickled jalapenos
- 2 teaspoons dijon mustard
- 1 24 -inch baguette
- 2 cups sauerkraut, drained
Mexican Gazpacho Chicken Salad
By HeatherS
Mexican chicken salad inspired by gazpacho soup that is fresh and healthful, including cucumbers, tomatoes, tomatil...
- 1 lime, grated zest and juiced
- 1 large garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds tomatoes, coarsely chopped
- 6 tomatillos, husked, rinsed, and chopped
- 1 large red bell pepper, cut into 2/3-inch dice
- 1/2 English (seedless) cucumber, cut into 1/2-inch dice
- 1/4 red onion, sliced
- 1 jalapeño pepper, seeded and minced
- 3 cups cooked skinless chicken breast, sliced
- 3 tablespoons chopped fresh cilantro