Chicken Pasta Salad

Photo by Heather S.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package (16 ounces) bow tie or spiral pasta, cooked and drained

  • 3

    cups cubed cooked chicken

  • 2

    tablespoons olive oil

  • 1/4 to 1/2

    teaspoon garlic powder

  • 1

    cup mayonnaise

  • 1/2

    cup Caesar or Parmesan salad dressing

  • 1

    tablespoon honey mustard or other prepared mustard

  • 2 to 3

    teaspoons curry powder

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    sweet red pepper, chopped

  • 1

    large tomato, chopped

  • 1

    cup shredded carrot

Directions

In a large bowl, toss the pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat. Yield: 8-10 servings. Nutrition Facts: 1 serving (1 each) equals 487 calories, 29 g fat (5 g saturated fat), 49 mg cholesterol, 529 mg sodium, 37 g carbohydrate, 2 g fiber, 19 g protein.

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