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Recipes
Chocolate Orange Jubilee Cake
By HeatherS
Preheat oven 350F. Three 8 inch or 9inch round cake pans
- Cake
- 1 pkg (18.25 oz [515 g]) devil's food cake mix
- 3 eggs
- 2/3 cup orange juice
- 2/3 cup water
- 1/3 cup vegetable oil
- 1 tbsp. grated orange zest
- Orange Buttercream Filling & Frosting
- 1 1/2 cups butter, softened
- 2 tbsp. orange juice
- 1 tbsp. grated orange zest
- 4 cups confectioner's (icing) sugar, sifted
- 2 egg yolks
- Chocolate curls or shaved chocolate
- Orange slices, candied or fresh
Fried Mozzarella Sticks
By HeatherS
To save time, the herb-coated mozzarella sticks can be covered and refrigerated until ready to cook
- 1 package (16 ounces) Mozzarella Cheese
- 1/2 cup all-purpose flour
- 1/8 teaspoon ground red pepper
- 2 eggs
- 1 tablespoon water
- 1/2 cup Italian-seasoned fine dry bread crumbs
- Vegetable oil for frying
- 1 cup PREGO Regular Spaghetti Sauce or PREGO Tomato and Basil Spaghetti Sauce
Rachel Meatball Poppers
By HeatherS
Heat oven to 350°F. Lightly spray 24 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick...
- 12 refrigerated or frozen (thawed) cooked turkey meatballs (from 24-oz bag)
- 1 cup well-drained sauerkraut (squeeze to drain)
- 1/2 cup shredded Swiss cheese (2 oz)
- 1/3 cup shredded Parmesan cheese (2 oz)
- 2 tablespoons Thousand Island dressing
- 1/8 teaspoon salt
- 2 teaspoons Caraway Seed
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (16 rolls)
- 1 Egg, well beaten
Pomegranate Punch
By HeatherS
Kids might like to top off their glasses with bubbly ginger ale or soda water
- 1 lemon
- 1 orange
- 1 sweet apple , (such as Golden Delicious)
- 1/4 cup granulated sugar
- 2 dashes angostura bitters
- 1 pinch salt
- 4 cups chilled pomegranate juice
- Ice cubes
Onion Soup with Cheese Croutons
By HeatherS
In 3-quart saucepan melt margarine over medium-high heat; stir in onions and garlic
- 2 Tbsp. margarine
- 3 cups sliced onions
- 1/4 tsp. minced garlic
- 8 cups beef stock*
- 1 tsp. chopped fresh thyme
- 1/2 tsp. beef base
- 2 bay leaves
- 1/4 cup white wine
- CHEESE CROUTONS
- 6 (1/2 inch) slices French bread
- 1 Tbsp. margarine, melted
- 3 Tbsp. grated Parmesan cheese
- 3 Tbsp. shredded Swiss cheese
Effortless Egg Rolls
By HeatherS
In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain
- 1/2 pound bulk pork sausage
- 2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped
- 1 tablespoon teriyaki sauce
- 10 egg roll wrappers
- Oil for deep-fat frying
Crepes Suzette
By HeatherS
Crepes Suzette is the perfect light dessert when you're craving something simple, sweet, and refreshing
- ORANGE SAUCE:
- 1 1/4 cups sugar
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon butter, melted
- 1/8 teaspoon grated orange rind
- 1 tablespoon Grand Marnier or orange-flavored liqueur
- CREPES:
- 4 tablespoons sifted cake flour
- 3 1/2 tablespoons sifted bread flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 egg
- 1 egg yolk
- 1/2 cup warm milk
- 2 tablespoons butter, melted
- 2 teaspoons brandy
- Melted butter
Quick Lasagna Casserole
By HeatherS
The taste is hard to believe that it is not a traditional lasagna, but quick enough to make after work and even ser...
- Cook and drain 6 lasagna noodles.
- In a bowl mix
- 1 can cream of mushroom soup
- 1/3 cup milk
- Set aside
- In a fry pan brown 1 pound of hamburger(spoon of fat)
- Mix any vegetables into the hamburger peppers, mushrooms etc and cook until translucent
- Into hamburger mix 1 can Campbell's tomato soup with basil and oregano
- 1/3 cup water
- Heat through stir often
Very Carrot Cake
By HeatherS
In large bowl; with electric mixer, beat eggs until frothy
- 4 eggs 4
- 250 ml white sugar 1 cup
- 250 ml brown sugar 1 cup
- 125 ml vegetable oil 1/2 cup
- 125 ml carrot puree (cooked carrots pureed) 1/2 cup
- 500 ml all purpose flour 2 cup
- 10 ml baking powder 2 tsp
- 5 ml baking soda 1 tsp
- 5 ml salt 1 tsp
- 7 ml cinnamon 1 1/2 tsp
- 2 ml nutmeg 1/2 tsp
- 2 ml allspice 1/2 tsp
- 750 ml carrots, grated 3 cup
- 125 ml raisins 1/2 cup
- 125 ml nuts, finely chopped 1/2 cup
Cheesy Poato Pancakes
By HeatherS
In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour and herbs; mix well
- 1 1/2 quarts prepared instant mashed potatoes, cooked dry and cooled
- 1 1/2 cups (6 ounces) shredded Wisconsin Colby or Muenster cheese
- 4 eggs, lightly beaten
- 1 1/2 cups all-purpose flour, divided
- 3/4 cup chopped fresh parsley
- 1/3 cup chopped fresh chives
- 1 1/2 teaspoons dried thyme, rosemary or sage leaves
- 2 eggs, lightly beaten