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Recipes
Savory Cheddar Bread
By HeatherS
Stir together in a bowl flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese
- 2 cups all-purpose flour
- 4 tsp. (20 mL) baking powder
- 1 tbsp. (15 mL) sugar
- 1/2 tsp. (2 mL) onion salt
- 1/2 tsp. (2 mL) crushed oregano
- 1/4 tsp. (1 mL) dry mustard
- 1-1/4 cups (300 mL) shredded cheddar cheese
- 1 egg, well beaten
- 1 cup (250 mL) milk
- 1 tbsp. (15 mL) butter, melted
Old-Fashioned Blueberry Muffins
By HeatherS
Preheat oven to 400° F (200° C) 12-cup muffin tin, greased or paper-lined 1
- 2 eggs
- 1 1/4 cups milk
- 1/2 cup melted butter or margarine
- 1 tsp grated lemon zest
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh or frozen blueberries
Cuban Lunch
By HeatherS
Melt together the peanut butter, butterscotch and chocolate chips
- 2 cups peanut butter chips
- 2 cups butterscotch chips
- 2 cups chocolate chips
- 1 1/2 cups ripple potato chips
- 1 1/2 cups peanutes
Cheddar and Ham Chowder
By HeatherS
Bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil in a large saucepan
- 2 cups water
- 2 cups cubed peeled potatoes
- 1/2 up sliced carrots
- 1/2 cup sliced celery
- 1/4 cup chopped onions
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup butter or margarine
- 1/4 cup flour
- 2 cups milk
- 2 cups shredded old cheddar cheese
- 1 can (296 ml) whole kernel corn, drained
- 1 1/2 cups cubed fully cooked ham
Fresh Tomato-Basil Pasta
By HeatherS
Make It COOK pasta in large skillet as directed on package, omitting salt
- 3 cups rotini pasta, uncooked
- 2 Tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup (1/2 of 250-g tub) Philadelphia Sundried Tomato & Basil Light Cream Cheese Product
- 3 tomatoes, chopped (about 3 cups)
- 1/4 cup chopped fresh basil
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Sweet and Spicy Steak Tacos
By HeatherS
To make the marinade for the flank steak: add olive oil, beer, lime juice, Worcestershire sauce, garlic, chipotle a...
- 1.5 pound to 2 pound flank steak
- 2 tbsp. olive oil
- 1 dark-style Mexican beer
- Juice of 2 limes
- 2 tbsp. Worcestershire sauce
- 3 to 4 garlic cloves, chopped
- 1 to 2 chipotles in adobo sauce, chopped, or to taste
- 1 tbsp. honey
- Salt and freshly ground pepper, to taste
- 8 (6-inch) flour or corn tortillas or taco shells
- Tomatillo Salsa or Fresh Tomato Salsa,
- Queso fresco cheese, diced or substitute grated cheddar cheese
- Green onions, diced
- Jalapenos, sliced
Chocolate Mousse
By HeatherS
1. Melt chocolate with coffee over low heat
- 1/4 cup chocolate chips
- 1 T. Hot coffee
- 1 Egg yolk
- 2 tsp. Rum flavouring
- 1 Egg white - beaten stiffly
- 1 T. Sugar
Cilantro Butter
By HeatherS
Bursh some flavored butter over a plain grilled steak
- 1 stick unsalted butter, slightly softened
- 6 cloves garlic, coarsely chopped
- 1/4 cup fresh cilantro leaves
- 1 to 2 teaspoons fresh lime juice
- Kosher salt and freshly ground pepper
Baked Squash Casserole
By HeatherS
HEAT oven to 350°F. COOK squash in boiling water in covered saucepan 15 min
- 3 cups chopped butternut squash
- 1 Onion, chopped
- 2/3 cup Kraft Double Cheddar Shredded Cheese
- 15 Ritz Crackers, crushed (about 1/2 cup)
- 1 Egg, beaten
- 2 Tbsp. Miracle Whip Dressing
Creamy Sesame Garlic Dressing with Ginger
By HeatherS
This dressing is as good over grilled food as it is over salad
- 2 cloves garlic, chopped
- 1 tsp (5 mL) freshly grated ginger
- 1/4 cup (60 mL) sesame oil
- 1/4 cup (60 mL) olive oil
- 1/4 cup (60 mL) red wine vinegar
- 1/4 cup (60 mL) sour cream