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Recipes
Cherry Cream Soda
By daiseyduck
Chill four 11-ounce soda fountain glasses or other tall glasses in freezer
- 2 2 2 cups pitted fresh cherries or drained canned sweet cherries (see Note)
- 1/2 1/2 1/2 cup sugar
- 1 1 1 cup cold whole milk
- 1/2 1/2 1/2 gallon vanilla ice cream
- 1/2 1/2 1/2 gallon cherry or cherry-vanilla ice cream
- 1-liter 1-liter bottle One 1-liter bottle cold cream soda
- Sweetened whipped cream
- 4 4 4 whole cherries
Easy OREO Truffles
By daiseyduck
How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of...
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 pkg. (1 lb. 2 oz.) Oreo Cookies, finely crushed about
- 4 1/4 cups.)
- 2 pkg. (8 squares each) Semi-Sweet Chocolate, melted
Gingerbread with Pumpkin Caramel Mascarpone Cream
By daiseyduck
This Gingerbread with Pumpkin Caramel Mascarpone Cream dessert is the ultimate sweet ending to a perfect meal!
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 8 tablespoons butter, melted and cooled to room temperature
- 3/4 cup molasses
- 3/4 cup light brown sugar
- 1/2 cups buttermilk
- 1/2 cup milk
- 1 egg, slightly beaten
- 1/2 cup whipping cream
- 1 tablespoons granulated sugar
- 1/3 cup Stonewall Kitchen Pumpkin Caramel Sauce
- 4 ounces Mascarpone, room temperature
Clinton's Chips
By daiseyduck
BAKE OFF between Hilary Clinton and Barbara Bush
- 1 1/2 cups unsifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup solid vegetable shortening
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups old-fashioned rolled oats
- 1 12 -ounce package semisweet chocolate chips
Frank's Marinara Sauce
By daiseyduck
Recipe courtesy Frank Pellegrino
- 1/4 cup olive oil
- 12 ounces fatback, scored, optional
- 3 cloves garlic, mashed
- 1/2 onion, diced
- One 35-ounce can whole tomatoes, such as San Marnano Tomato's
- Salt and ground pepper
- Dried oregano
- 6 fresh basil leaves, torn
Ambrosia
By daiseyduck
Recipe courtesy Alton Brown, 2007
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 4 ounces sour cream
- 6 ounces homemade mini marshmallows, approximately 3 cups
- 1 cup clementine orange segments, approximately 6 clementines
- 1 cup chopped fresh pineapple
- 1 cup freshly grated coconut
- 1 cup toasted, chopped pecans
- 1/2 cup drained maraschino cherries
Lemon Fruit 2
By daiseyduck
Uncooked version of this dessert
- 2 cans chunked pineapple
- 1 can mandarin oranges (drained)
- 2 or 3 bananas
- 1 pkg. instant lemon pudding
- 1 Tbsp. lemon juice
Mayan Chocolate Truffles
By daiseyduck
Toss chopped chocolate into a mixing bowl with the zest of one orange, cinnamon, chipotle chili powder, the conten...
- 10 ounces chocolate with 85% cocoa content, chopped coarsely
- Zest of 1 orange
- 1 teaspoon cinnamon
- 1/4 teaspoon chipotle chili powder
- 1 vanilla bean
- Dash unrefined sea salt
- 1 cup full-fat coconut milk
- 1 tablespoon coconut oil
- Cocoa powder, for dredging truffles
Lasagne
By daiseyduck
directions 1 Method: How to make Gordon’s classic lasagne al forno 2 1
- Ingredients
- 2 tbsp olive oil
- 1/2 large onion, peeled
- 1 large carrot, peeled
- 2 cloves garlic, peeled
- 2 pinches dried oregano
- 300 g minced beef
- 1 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 30 ml (2 tbsp) red wine
- 1 x 400g tin chopped tomatoes
- 50 ml milk
- Salt and freshly ground black pepper
- For the sauce
- 25 g butter
- 25 g flour
- 300 ml milk
- Pinch of ground nutmeg
- 60 g Cheddar cheese, grated
- 30 g Parmesan cheese, grated
- 6 sheets of ’non-cook’ lasagne sheets
Twinkies
By daiseyduck
Light, fluffy and spongy…these Twinkie cupcakes taste like everything a preservative and chemical-free Twinkie ye...
- l 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup cold water
- 7 egg yolks
- 2 cups flour
- 1 teaspoon vanilla extract
- 7 egg whites
- Twinkie Filling
- 2 Tablespoon all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 4 Tablespoons salted butter, cold
- 4 Tablespoons shortening, cold
- 1/2 cup granulated sugar