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Recipes
Spiced Cocoa Cupcakes
By daiseyduck
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/4 cup unsweetened cocoa powder, sifted
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg
- 3/4 cup applesauce
- 1/4 cup butter, melted
- 1/2 cup dried cranberries
- 1 cup confectioners' sugar
- 4 1/2 teaspoons milk
Coconut Cream pie sex in a pan
By daiseyduck
Delicious and easy--can it get any better? And as an aside, you can use lower-fat products to make this more heal...
- Crust:
- 2 pkgs (3.4 oz each) instant coconut cream pudding
- 2 cups evaporated milk, chilled
- 1 cup cold water
- 2 cups (8 oz tub) extra-creamy whipped topping
- 2 cups graham cracker crumbs
- 1 stick butter, melted
- 2 tbs sugar
- Topping:
- 1 cup (1/2 an 8 oz tub) extra-creamy whipped topping
- 1/2 cup toasted coconut
- 1/4 cup hot fudge sundae sauce (optional)
Savory Meat Roll
By daiseyduck
Recipe courtesy Sarah Simington, Blue Moon Cafe, Baltimore, MD
- 1 small bunch fresh basil (about 2 cups packed)
- 1/2 cup cashews
- 4 garlic cloves
- 1/2 cup grated Asiago
- Fresh lemon juice, to taste
- Salt
- 1/2 cup olive oil
- 1 tablespoon vegetable oil
- 3 pounds country sausage
- 2 cups shredded mozzarella
- 2 cups grated Asiago
- 2 tablespoons vegetable oil
- 1 red pepper, diced
- 1 green pepper, diced
- 1/2 onion, diced
- 2 teaspoons granulated garlic
- 2 teaspoons Italian seasoning
- 6 Roma tomatoes, diced
- 10 button mushrooms, sliced
- 1 cup shredded mozzarella
- 1 cup grated Asiago
- 5 cups all-purpose flour, plus more for surface and kneading
- 3 tablespoons baking powder
- 1/2 teaspoon salt
- 1 stick cold butter, cubed
- 2 cups milk
- 1 stick butter, softened
Monster Cookies
By daiseyduck
Monster amount of ingredients for Monster Size Cookies
- 12 Eggs
- 2 pounds Sugar, Brown
- 4 cups Sugar, White
- 1 tablespoon Syrup
- 1 pound Margarine
- 3 pound Peanut Butter
- 18 cups Oatmeal
- 1 pound M&M's
- 1 tablespoon Vanilla
- 1 pound Chip Chocolates
Avocado Ice Cream
By daiseyduck
unique
- 3 Tablespoons freshly squeezed lime juice
- 1 1/2 cups whole milk
- 3/4 cup sugar
- 1/4 cup sweetened condensed milk *
- 1 cup heavy cream
- flesh from 3 small to medium avocados
Cream Puffs
By daiseyduck
Recipe courtesy Alton Brown
- 1 cup water
- 3/4 stick butter (6 tablespoons)
- 1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
- 1 teaspoon salt (for savory)
- 5 3/4 ounces flour
- 1 cup eggs, about 4 large eggs and 2 whites
Peanut Butter Sandwich Cookies
By daiseyduck
Peanut butter flavor molecules can be trapped by flour in baked applications, so we ratcheted up the flavor’s int...
- 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 3 tablespoons whole milk
- 1 large egg
- 3/4 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 1 cup (4 ounces) confectioners' sugar
Peanut Butter Brickle Drops
By daiseyduck
In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds
- 1 1 1 cup butter or margarine, softened
- 1 1/4 1 1/4 1/4 cups packed brown sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 teaspoon baking soda
- 2 2 2 eggs
- 1 1 1 cup chunky peanut butter
- 1 1 1 teaspoon vanilla
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 7 1/2-ounce 7 1/2-ounce 1/3 7 1/2-ounce package almond brickle pieces (1 1/3 cups)
Crispy Cucumber Salsa
By daiseyduck
Whip together this Crispy Cucumber Salsa when you're reaching for a snack
- 2 cups cucumber, finely chopped, seeded, peeled
- 1/2 cup tomato, finely chopped, seeded
- 1/4 cup red onion, chopped
- 2 tablespoons fresh parsley, minced
- 1 jalapeño pepper, seeded, chopped
- 4 1/2 teaspoons fresh cilantro, minced
- 1 garlic clove, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoon lemon juice
- 1 1/2 teaspoon lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Tortilla chips