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Recipes
Black Forest Stuffed Cupcakes
By daiseyduck
Preheat oven to 350 degrees
- 1 pkg. (2 layer size) chocolate cake mix
- 1 pkg. (8oz.) Cream Cheese softened
- 1 egg
- 2 Tbsp. sugar
- 1 can (20oz.) Cherry pie filling, divided
- 1 1/2 cups thawed Cool Whip whipped topping
Avocado, Bacon & Tomato Tartines
By daiseyduck
With thick, juicy tomatoes and crusty bread, the classic BLT is a summer favorite (especially with the addition of...
- 4 slices coarse country bread, each 1/2 inch (12 mm.) thick
- 1/2 cup (4 oz./125 g.) aioli (recipe below)
- 2 tomatoes, cut into slices 1/4 inch (6 mm.) thick
- Salt
- 8 thin slices bacon, cooked
- 1 avocado, cut into thin slices
- Preheat the broiler.
- Arrange the bread in a single layer on a baking sheet and put under the broiler until lightly toasted, 2-3 minutes.
- Spread the aioli on the bread and top with a few tomato slices, pressing the tomato into the bread. Season with salt and top the tomato with the bacon slices, then with the avocado and a light sprinkle of salt. Serve right away. Serves 4.
- Aioli
- 4 cloves garlic, coarsely chopped
- Salt
- 2 large eggs
- 2 Tbs. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 1/2 cups (12 fl. oz./375 ml.) olive oil
Banana Snacking Cake
By daiseyduck
This fragrant cake is very moist and slightly chewy from the almond meal
- 1 1/2 heaping cups almonds- raw or blanched
- 1/2 cup rice or sorghum flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons Pumpkin Pie Spice or ground cinnamon
- Pinches of fresh grated nutmeg, to taste
- 1/4 teaspoon sea salt
- 2 large happy free-range organic eggs, room temperature
- 1/3 cup extra light olive oil
- 1 1/2 cups organic light brown sugar
- 3 medium very ripe bananas, cut up, mashed
- 2 teaspoons bourbon vanilla extract
Pumpkin Roll Cake
By daiseyduck
Directions Preheat oven to 375 degrees F (190 degrees C)
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts
- 6 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
Red Chilli | Food & Wine | M&S
By daiseyduck
Slice the top from the boule loaf, then carefully hollow it out, leaving a 2cm border of bread inside the cru...
- Nutritional info per serving
- Calories : 313
- Fat : 20.7g
- Saturated fat : 5.3g
- Salt : 1.61g
- 2 2
- Filled red chilli boule
- The ingredients in this clever picnic loaf are very flexible; vary them as you wish, perhaps swapping the cured meats for mozzarella, basil leaves, grilled courgettes and/or aubergines to make a colourful, vegetarian meal-in-a-loaf.
- Ingredients
- 1 French white boule loaf
- 4 tbsp green pesto
- 180 g antipasti grilled peppers, drained
- 100 g Gruyère cheese, thinly sliced
- 2 pickled chipotle chillies
- 130 g antipasti sundried tomatoes, drained
- 30 g baby spinach leaves
- 180 g antipasti artichoke hearts, drained
- 70 g cured meat antipasti selection (Parma ham, Milano salami and bresaola)
- Ready in: 10 mins plus chilling
- Serves: 6
Tasting Table National Sugar Cookies
By daiseyduck
1. In a bowl of a standing mixer fitted with a paddle attachment, mix the butter and sugar until light and fluffy, ...
- cup (1 stick) unsalted butter
- 1 1/8 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- teaspoon salt
- Royal Icing
- 2 egg whites
- 3 1/2 cups confectioners sugar
- 1 teaspoon fresh lemon juice
- teaspoon vanilla extract
Macaroons Chocolate-Dipped
By daiseyduck
Preparation 1. Preheat oven to 325° with racks in upper and lower thirds
- Ingredients
- 12 ounces sweetened flaked coconut, divided
- 2/3 cup powdered sugar
- 1/4 cup plus 1 tbsp. cream of coconut
- 1 1/2 ounces (2 1/2 tbsp.) neufchâtel cheese
- 2 tablespoons coconut flour*
- 1 large egg white
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 6 ounces semisweet chocolate
Cinnamon Apple Muffins
By daiseyduck
Place cupcake liners inside a 12-cup standard muffin tin
- For topping:
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon plus a pinch of salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 medium apples, peeled, cored, quartered, then diced
- 1/3 cup chopped, toasted walnuts
- 2 large eggs
- 1 cup Greek yogurt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 tablespoons Calvados (optional)
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
Oven Roasted Glazed Vegetables
By daiseyduck
A great way to roast those vegetables
- 1 pound carrots, peeled and cut into 3 x 1/2-inch pieces
- 1 pound sweet potatoes, peeled and cut into 3 x 1/2-inch pieces
- 1 small red onion cut into thin wedges
- 2 tablespoons olive oil
- Salt and pepper
- 6 tablespoons Stonewall Kitchen New England Ham Glaze
- Fresh parsley, chopped
Clone of a Cinnabon
By daiseyduck
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt