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Recipes
Shane's Sweet and Sour Meatballs
By daiseyduck
Recipe courtesy Shane Grenald
- 1 pound cooked and frozen meatballs, thawed
- 2 (8-ounce) cans pineapple chunks, drained, juice reserved
- 1/2 cup Dijon mustard
- 1 diced red or white onion
- 1/2 cup chopped green onion
- 6 cloves chopped garlic
- Sweet and Sour Sauce, recipe follows
- Coarse black pepper
- 4 cups ketchup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1/4 cup white vinegar
- Black pepper (about 2 tablespoons)
- 2 tablespoons pineapple juice
Old Fashioned Funeral Pie
By daiseyduck
Made year round, this classic Amish dish is loaded with sweet flavors
- 2 cups raisins
- 1 cup water
- 1 cup orange juice
- 1/2 cup packed light brown sugar
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground all spice
- 1/2 cup chopped walnuts
- 1 pinch salt
- 1 tablespoon cider vinegar
- 3 tablespoons unsalted butter
- pie crust, store bought or premade with top and bottom
Pineapple Pistachio Pie
By daiseyduck
Looking for something to serve that's a little out of the ordinary? Chances are, you won't find this one at the b
- 2 cups shortbread cookie crumbs
- 3/4 3/4
- cup chopped walnuts, divided
- 1/4 1/4
- cup (1/2 stick) butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/4 1/4
- cup lime juice
- 1 (4-serving size) package instant pistachio pudding and pie filling
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup (1/2 pint) heavy cream
Zucchini Bread
By daiseyduck
Heat the oven to 350°F. Grease two 8x4" loaf pans
- 1 pound zucchini (about 2 medium-sized)
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup brown sugar, packed
- 3/4 cup olive oil (or canola oil)
- 2 teaspoons vanilla extract
- Optional extras: 1 cup chopped nuts, 1 cup raisins, or 1 cup chocolate chips
- non-stick spray or butter for greasing the pans
Red Velvet Bundt Cake
By daiseyduck
I was looking for a Red Velvet Cake that I could make in a bundt pan
- 1 cup butter , softened
- 2 1/2 cups sugar
- 6 large eggs
- 3 cups cake flour
- 3 tablespoons unsweetened cocoa
- 1/4 teaspoon baking soda
- 1 (8 ounce) container sour cream
- 2 teaspoons vanilla extract
- 2 (1 ounce) bottles red food coloring
- 1 (16 ounce) container cream cheese frosting
- 1/4 cup walnuts , chopped
Pecan Coconut Rounds
By daiseyduck
Preheat oven to 350 degrees F
- 3 cups rolled oats
- 1 cup flaked coconut
- 1 cup pecan pieces
- 1/4 1/4
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 1/3 cups firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) butter
- 1/3 cup honey
- 24 maraschino cherries, cut in half
Black Raspberry Ice Cream
By daiseyduck
directions Bring half and half and whipping cream to a simmer over medium low heat in a medium-heavy saucepan
- 1 1/2 cups half and half
- 1 cup whipping cream
- 1/3 cup plus 1 Tbsp. sugar
- 4 egg yolks
- 3/4 cup Stonewall Kitchen Black Raspberry Jam or Sour Cherry Jam
Shane's Sweet and Sour Meatballs
By daiseyduck
Recipe courtesy Shane Grenald
- 1 pound cooked and frozen meatballs, thawed
- 2 (8-ounce) cans pineapple chunks, drained, juice reserved
- 1/2 cup Dijon mustard
- 1 diced red or white onion
- 1/2 cup chopped green onion
- 6 cloves chopped garlic
- Sweet and Sour Sauce, recipe follows
- Coarse black pepper
- 4 cups ketchup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1/4 cup white vinegar
- Black pepper (about 2 tablespoons)
- 2 tablespoons pineapple juice
Shortbread Cookies
By daiseyduck
2008, Ina Garten, All Rights Reserved
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped
Cream of Coconut Cake
By daiseyduck
Very, very rich cake. Fun to make
- TOPPING:
- 8 ounces Sour Cream
- 1 /l4 cup Oil
- 8 oz. can Cream of Coconut
- 3 eggs
- 1 box White Cake mix
- 1 can Condensed milk, sweetened
- 8 ounce can Cream of Coconut
- 8 ounces Cool Whip