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Recipes
Meringue
By daiseyduck
Directions In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tart...
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup plus 2 tablespoon granulated sugar
- 1/4 teaspoon pure vanilla extract
Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
By daiseyduck
Place cut-up chicken in a large bowl, and cover with buttermilk
- Ingredients:
- Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
- 3 eggs
- 1/3 cup water
- 1 About 1 cup “Texas Pete” hot red pepper sauce
- 4 cups flour
- 2 teaspoon pepper
- 2 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk (optional)
- Salt, Pepper, and Garlic Powder (to taste)
- 1 (1 to 2 1/2-pound) chicken, cut into pieces
- Peanut Oil, for frying
- Delta sauce (recipe follows)
- Popeyes “Delta Sauce” Copycat
- Makes about 1.5 cups
- Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup vegetable oil
- 1/4 cup chili sauce
- 1/4 cup ketchup
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 2-3 dashes hot pepper sauce
- 1 clove garlic, minced
Cheesecake Factory's Santa Fe Chicken Salad
By daiseyduck
Dry Mixes You must be logged in to add a private note
- 6 chicken breast halves
- 1/2 1/2
- cup teriyaki marinade
- 16 cups romaine and leaf lettuce
- 1 cup cilantro
- 2 15 ounce cans of black beans, rinsed
- 2 cans of whole kernel corn, drained
- 3 cups jack cheese, grated
- 3 cups toasted corn tortilla strips
- 3 cups diced seeded tomatoes
Cranberry-Apple Pilgrim Pie
By daiseyduck
HEAT oven to 400ºF. UNROLL pie crust onto parchment-covered baking sheet; roll to 12-inch circle
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/2 tsp. ground cinnamon
- 2 Granny Smith apples, chopped
- 1 McIntosh apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped PLANTERS Pecans
- 3 Tbsp. water, divided
- 1 egg
- 2 Tbsp. coarse sugar
Mini Strawberry-Swirl Cheesecakes
By daiseyduck
Directions Position the rack in the center of the oven
- Strawberry Compote:
- 3 baskets fresh strawberries, 1 pint each, hulled and cut into thick slices
- 3/4 C. granulated sugar
- 1 1/2 cinnamon sticks
- Spago Cheesecake Filling:
- 1 1/2 lb. cream cheese, cut into small pieces, at room temperature
- 1 1/4 C. granulated sugar
- 1/4 tsp. salt
- 3/4 C. sour cream
- 1 Tbs. dark rum
- 1 Tbs. lemon juice
- 2 tsp. vanilla extract
- 3 eggs
- Water
- Sliced fresh strawberries or whole blueberries, for garnish
pecan bars
By daiseyduck
Sift together 2 cups flour and 2/3 cup powdered sugar
- 2 cups all-purpose flour $
- 2/3 cup powdered sugar $
- 3/4 cup butter, softened $
- 1/2 cup firmly packed brown sugar $
- 1/2 cup honey $
- 2/3 cup butter $
- 3 tablespoons whipping cream $
- 3 1/2 cups coarsely chopped pecans $
Baked Zita
By daiseyduck
Position rack in upper third of oven, preheat to 400 F in 10 inch nonstick fry pan over medium-high heat
- 4 Teaspoon plus 1 Tablespoon Olive Oil
- 3/4 Pound sweet Italian sausage, casings, removed
- 1 small eggplant, cut into 1/2 cubes
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1/2 cup dry red wine
- 1 can (28oz.) crushed plum tomatoes with juice
- 5 oz. Ziti, cooked until al dente
- 1/4 cup chopped fresh basil
- 1/3 cup rinsed chopped Kalamata olives
- 2 1/2 cups shredded mozzarella
- Kosher salt and freshly groun pepper, to taste
- 1/2 cup grated Parmigiano-Reggiano
Candycane CheeseCake Bars
By daiseyduck
Velvety peppermint cheesecake with swirls of white chocolate candy cane bars and topped with a piece of chocolate, ...
- 3/4 cup graham crackers crumbs
- 1/4 cup butter, melted
- 2 x 8oz packages Philadelphia cream cheese, room temperature
- 3/4 cup Imperial sugar
- 3 eggs, room temperature
- 1/4 cup Coffee matte peppermint mocha coffee creamer
- 3 X 1.55 oz Hershey's candy cane chocolate bars, broken into pieces
- 3 X 1.55 oz Hershey's candy cane chocolate bars
Chili Pepper Jam
By daiseyduck
In a pot, combine the chili peppers, red bell peppers, and apple cider vinegar
- 8 ounces/250 g hot chili pepper, halved and seeded
- 1 1/2 pounds/750 g yellow and red bell peppers, halved and seeded
- 2 cups/500 ml apple cider vinegar
- 4 cups/1 L sugar
Chicken Enchaladas
By daiseyduck
- ngredients:
- 2 cans Chicken Breast in water, drained
- 1 cup Chili Salsa
- 1-4oz can chopped Green Chilies
- 2 1/2 cups heavy Whipping Cream
- 2 cups Shredded Monterey Jack Cheese
- 10 8" Flour Tortillas