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Recipes
Pineapple Upside-Down Cheesecake
By daiseyduck
HEAT oven to 325ºF. MIX brown sugar and 2 Tbsp
- 2 Tbsp. brown sugar
- 5 Tbsp. butter, melted, divided
- 2 cans (8 oz. each) pineapple slices in juice, well drained
- 7 maraschino cherries, well drained, stemmed
- 1 cup graham cracker crumbs
- 3/4 cup plus 3 Tbsp. granulated sugar, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tsp. vanilla
- 3 eggs
Porcini-Parsley Pasta
By daiseyduck
This sauce is so simple, yet truly intense in flavor
- Salt and pepper
- 1 pound pappardelle or fettuccine pasta
- 1 32 ounce container (4 cups) vegetable or chicken stock
- 1 ounce dried porcini mushrooms
- 4 tablespoons butter
- 4 large shallots, chopped
- 1 cup packed flat-leaf parsley, finely chopped
- 1 cup dry white wine
- A wedge of pecorino romano cheese, for grating at the table
Million Dollar Cupcakes
By daiseyduck
This priceless recipe for Million Dollar Cupcakes will do you proud
- 1 (18.25-ounce) package chocolate cake mix
- 1 (8-ounce) package cream cheese, softened
- 1/3 1/3
- cup sugar
- 1 egg
- 1 (12-ounce) package semisweet chocolate chips, divided
- 3/4 3/4
- cup heavy cream
Texas Apple Cake
By daiseyduck
Cake: Mix together first 5 ingredients
- 2 eggs, beaten lightly
- 2 cups sugar
- 3/4 cup oil
- 4 cups tart apples, diced
- 1 tsp. vanilla
- 2 cup flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp salt
- 1 tsp. cinnamon
- 1 cup chopped nuts
- TOPPING
- Pour this over cake before baking
- 1 cup brown sugar
- 1/2 cup nuts, chopped
- 1 egg
- 1/2 cup sugar
- 1/3 cup sour cream
- 1/2 tsp. salt
- 1/2 cup ground raisins (optional)
- 1 tsp. vanilla
Quick Caramel Frosting
By daiseyduck
Cook butter and brown sugar in a heavy medium size pan over medium heat until mixture comes to a boil (approximate...
- 8 Tbsp. of Butter- 1 stick
- 1/2 cup of light brown sugar (or us 1/2 light and 1/2 dark)
- 1/2 cup of whole milk
- 2 cups of powdered sugar
- 1 tsp. of vanilla extract
Honey Whole Wheat Rolls
By daiseyduck
Recipe will go into BreadMaker
- 2 tablespoons yeast
- 1/2 cup warm water
- 1 tablespoon brown sugar
- 1/3 cup butter
- 1/3 cup honey
- 1 tablespoon salt
- 1 cup boiling water
- 1 2/3 cup cold water
- 3 cup whole wheat flour
- 2 cups oatmeal
- 4 cups unbleached flour, approximately
- 1 teaspoon ground cardamon
Millstone® Almond Mocha Coffee
By daiseyduck
Directions WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed un...
- WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
- POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two standard-size coffee cups. Microwave on HIGH 20 seconds to warm syrups. Stir 1/4 cup hot coffee into each cup.
- ADD steamed milk to brim of cup. Top with dollop of almond whipped cream. Garnish with nuts and cherries. Serve immediately.
- * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
D.I.Y. Tahini (for use in Dressing)
By daiseyduck
Tahini is a major ingredient in Middle Easter cooking, and it forms part of the standard recipe for many dips and s...
- 2 cups white sesame seeds
- 1/4 cup olive oil
Coffee Ice Cream with Espresso Brittle Swirl
By daiseyduck
I sometimes use the Old Fashioned Vanilla Ice Cream recipe and add the Coffee Beans in mixture and then the Express...
- Ice Cream Mixture:
- 2 cups heavy cream
- 2 cups milk
- 1/2 cup coffee beans, roasted for 10 minutes at 400 F and crushed
- 8 egg yolks
- 3/4 cup sugar
- 1 recipe Espresso Brittle (below)
Juicy Pub-Style Burgers
By daiseyduck
To create a recipe for juicy, pub-style burgers with big, beefy flavor, we knew that grinding our own beef was a m...
- 2 pounds sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks (see note)
- 4 tablespoons unsalted butter, melted and cooled slightly
- Table salt and ground black pepper
- 1 teaspoon vegetable oil
- 4 hamburger buns, toasted and buttered