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Recipes
Grapefruit Cake
By daiseyduck
Preheat oven to 350 degrees
- 1 1/2 cups sifted cake flour
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 eggs (separated)
- 3 tbsp. grapefruit juice
- 1/2 tsp. grated lemon rind
White Chocolate Macadamia Nut Cookies IV
By daiseyduck
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup butter
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces white chocolate, chopped
- 1 (6.5 ounce) jar macadamia nuts, chopped
Parmesan Pesto Skillet Rolls Recipe | Yummly
By daiseyduck
Directions In a large bowl or bowl of a stand mixer, combine yeast and warm water
- o Skillet Rolls
- Author: Girl Versus Dough
- Prep time: 1 hour 50 mins
- Cook time: 30 mins
- Total time: 2 hours 20 mins
- Yields: 12 rolls
- Ingredients
- 2 1/4 teaspoons (1 packet) Red Star active dry yeast
- 1/2 cup warm water (about 110 to 115 degrees F)
- 1/2 cup warm milk (about 110 to 115 degrees F)
- 1/4 cup plus 2 tablespoons pesto, divided
- 2 tablespoons granulated sugar
- 4 tablespoons olive oil, divided
- 1 teaspoon salt
- 1 egg
- 3 1/4 cups all-purpose flour
- 1/4 cup grated Parmesan cheese, plus more for topping
- 5 ounces shredded Asiago cheese
- Chopped fresh basil leaves, for topping
Heirloom Tomato Salad Recipe
By daiseyduck
HS: You can absolutely roast the tomatoes ahead of time if needed
- 2 pounds / 1 kg tomatoes ( a mix of small heirlooms & cherry tomatoes), halved
- 1/4 cup / 60 ml extra virgin olive oil
- 1 tablespoon brown sugar or maple syrup
- couple pinches of fine grain sea salt
- 1/3 cup toasted almond slices
- 2 tablespoons capers, fried in a bit of oil
- 6 oz good mozzarella, torn into chunks
- a handful of torn lettuce leaves
- generous drizzle of lemon olive oil or chive oil*
- chive (or herb) flowers or minced chives, to serve
Tannori Chicken
By daiseyduck
Combine the yogurt and spices
- plain Greek yogurt
- garam masala
- hot curry powder
- smoked Spanish paprika
- chicken thighs
Deviled Eggs with Pickled Celery
By daiseyduck
deviled eggs) Start to Finish: 3 hours 25 minutes (includes pickling time) INGREDIENTS DIRECTIONS Pickled Cel...
- deviled eggs) Start to Finish: 3 hours 25 minutes (includes pickling time)
- INGREDIENTS DIRECTIONS
- Pickled Celery and Ham Garnish
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1 small celery stalk, thinly sliced on the bias
- 2 thin slices country ham
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons thinly sliced chives
- Deviled Eggs
- 6 eggs
- 1/4 pound cooked country ham, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
Cranberry Zucchini Bread
By daiseyduck
In a large bowl, combine the first seven ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 1 1/2 cups shredded zucchini
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup chopped fresh or frozen cranberries
- 1/2 cup chopped walnuts
Tasting Table Sous Chef Series by Williams-Sonoma
By daiseyduck
Directions 1. In a large skillet, melt the butter over medium heat
- 1 stick (4 ounces) unsalted butter
- ½ Spanish onion, finely chopped (about ½ cup)
- 1¼ cups all-purpose flour, divided
- 1½ cup whole milk
- 6 ounces roasted chicken, cooled and shredded (about 2 cups)
- Salt and freshly ground white pepper
- 1 pinch nutmeg
- 2 large eggs, beaten
- 1¼ cup breadcrumbs or panko
- Extra-virgin olive oil, for frying
Ihop Grain and Nut Pancakes
By daiseyduck
Directions Lightly oil a skillet or griddle and heat over medium heat
- 3/4 C. Oats
- 3/4 C. whole wheat flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 C. buttermilk
- 1/4 C. vegetable oil
- 1 egg
- 1/4 C. sugar
- 3 Tbs. almonds, finely chopped
- 3 Tbs. walnuts, chopped
Jalapeno Popper Chicken Breasts
By daiseyduck
Makeovers Add to My Recipes Directions Mix jalapenos into cream cheese
- 1/4 cup chopped pickled jalapeno chiles
- 6 ounces room temperature cream cheese
- 2 skin-on, bone-in split chicken breasts