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Recipes
Cheesecake Factory Santa Fe Chicken Salad Cilantro Dressing Recipe from CDKitchen.com
By daiseyduck
Additional Tips: To make the salad you will need slivered mixed greens, shredded grilled chicken breast, corn kerne...
- 3 cloves garlic
- 1 tablespoon minced fresh ginger
- 2 bunches cilantro, (rinsed well, most of stalky ends trimmed off) finely chopped
- 1/2 cup fresh lime juice
- 1 1/2 teaspoon wine vinegar
- 1/2 teaspoon cumin
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon honey
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup canola oil
- 1/4 cup olive oil
Corn Macque Choux IV
By daiseyduck
Many Cajuns refer to corn as macque choux (mach shoo)
- 1 stick butter
- 1 can Rotel brand tomatoes
- 1/2 cup finely chopped bell pepper
- 1 pod garlic, chopped fine
- 1 tsp. Tobasco sauce
- green onions, scallions, chopped
- 4 cups fresh corn
- 1 cup finely chopped onions
- 2 cups heavy cream
- 1/2 tsp. salt (or less to taste)
- parsley to taste
Ground Beef, Rice, and Cabbage Hot Pot
By daiseyduck
In large skillet, brown ground beef and onion, until meat is brown and onion is tender, stirring frequently
- 1 pound ground beef
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1/2 cup ketchup
- 3 cups finely chopped or shredded cabbage
- 1 cup long-grain white rice
- 1 1/2 cups frozen corn kernels
- 2 carrots, peeled and sliced
- 2 teaspoons dried thyme
- 1 bay leaf
- 1/4 teaspoon black pepper
- salt to taste
Lasagna Stoup
By daiseyduck
Directions: In a soup pot, heat the EVOO over medium-high heat
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1 pound ground beef sirloin
- Salt and pepper
- 1 large onion, finely chopped
- 2 carrots, peeled and grated
- 3 to 4 cloves garlic, finely chopped
- One 32-ounce container (4 cups) chicken broth
- One 28-ounce can Italian crushed tomatoes
- 1 pound lasagna noodles, broken into jagged pieces
- 1 cup basil leaves, torn
- 1 cup whole-milk ricotta
- Grated parmigiano-reggiano cheese, to pass around the table
Bob’s Peppermint Pie
By daiseyduck
Add to grocery list Directions Soften gelatin in water, set aside
- Ingredients Add to grocery list
- 8 ounce peppermint candy, soft type (recommended: Bob’s)
- 1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
- 1/4 cup cold water
- 1 envelope plain gelatin
- 1 chocolate cookie crust
30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam
By daiseyduck
RINSE clean plastic containers and lids with boiling water
- 1-1/2 cups crushed blueberries (buy about 2 cups fully ripe blueberries)
- 1-1/2 cups crushed raspberries (buy about 2 cups fully ripe raspberries)
- 5 cups sugar, measured into separate bowl
- 3/4 cup water
- 1 box SURE.JELL Fruit Pectin
Lemon Pudding Cake
By daiseyduck
, softened and 1/2 cup juice from 4 lemons , separated , room temperature Instructions
- 1/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 1/4 cups sugar
- 5 tablespoons unsalted butter, softened
- 2 tablespoons grated zest and 1/2 cup juice from 4 lemons
- 5 large eggs, separated
- 1 1/4 cups whole milk, room temperature
- 2 quarts boiling water
Apple's N Cinnamon Fritters
By daiseyduck
Apple cinnamon instant hot cereal adds a delicate fruity flavor to these crisp golden fritters
- 2/3 cup flour
- 3 packets of Cream of Wheat Baked Apple Cinnamon Instant Hot Cereal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs seperated
- 2/3 cup milk
- 1 tablespoon oil
- oil, for frying
Caramel Apple Pie Cookies
By daiseyduck
The lattice tops and golden apple filling of these beautiful cookies are like personal apple pies
- Rolled, ready made pie crusts
- Caramel topping
- Apple pie filling
- Cinnamon sugar, optional
Chocolate Cheesecake Candy Cane Bars
By daiseyduck
For the crust: Preheat the oven to 350 degrees F
- 20 chocolate wafer cookies
- 3 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon finely ground coffee beans
- 1/4 teaspoon fine salt
- 8 ounces semisweet chocolate, finely chopped
- 8 ounces cream cheese, at room temperature
- 2/3 cup sugar
- 1/2 cup sour cream
- 2 large eggs, at room temperature
- 4 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon light or dark corn syrup
- 2 tablespoons sour cream, at room temperature
- 1/2 cup crushed candy canes