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Recipes
Balsamic & Parmesan Roasted Cauliflower - Recipe.com
By daiseyduck
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious
- 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip) see savings
- 2 tablespoons extra-virgin olive oil see savings
- 1 teaspoon dried marjoram see savings
- 1/4 teaspoon salt see savings
- Freshly ground pepper to taste see savings
- 2 tablespoons balsamic vinegar see savings
- 1/2 cup finely shredded Parmesan cheese see savings
Pistachio Cheesecake
By daiseyduck
Serves 10 to 12 2 (3.4 ounce) boxes instant pistachio pudding mix Add the flour, almonds and sugar to a food pr...
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter
- 1/4 teaspoon almond extract
- 6 (8 ounce) packages of cream cheese, softened
- 1 (14 ounces) can sweetened condensed milk
- 2 (3.4 ounce) boxes instant pistachio pudding mix
- 5 large eggs
- garnish with whip cream and almond slivers (optional)
Cajun Chicken Alfredo Pasta
By daiseyduck
This is a hearty, creamy and slightly spicy dish that your family will love
- 1 lb Boneless Skinless Chicken Breasts, cut into bite sized pieces
- 1/4 cup Olive Oil, divided
- 2 Tbsp Dried Breadcrumbs
- 2 Tbsp Cajun Seasoning, divided
- 5 Tbsp Butter
- 1 Large Garlic Clove, minced
- 1 cup Heavy Cream, at room temperature
- 1 cup Milk, at room temperature
- 1/4 cup Grated Parmesan Cheese Plus More, for topping
- 1/4 cup Shredded Mozzarella Cheese
- 1/4 tsp Onion Salt
- Salt To Taste
- Freshly Ground Black Pepper, to taste
- 1 Tbsp Chopped Fresh Parsley
- 8 oz Pasta
Blueberry Cheesecake Bars - Recipe.com
By daiseyduck
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesec...
- 1 pouch Betty Crocker oatmeal cookie mix (1 pound 1.5 ounces)
- 1/2 cup
- butter or margarine, softened
- see savings
- On Sale
- 1 egg
- 3 packages
- cream cheese, softened (8 ounces each)
- 3/4 cup
- sugar
- 1/2 cup
- whipping cream
- 3 eggs
- 1 jar
- blueberry spreadable fruit (10 ounces)
- 1 1/2 cups
- fresh or frozen (thawed and drained) whole blueberries
Raspberry Sorbet
By daiseyduck
Published July 1, 2012. From Cook's Illustrated
- 1 cup water
- 1 teaspoon Sure-Jell for Less or No Sugar Needed Recipes
- 1/8 teaspoon salt
- 1 1/4 pounds (4 cups) raspberries
- 1/2 cup (3 1/2 ounces) plus 2 tablespoons sugar
- 1/4 cup light corn syrup
Wok-Seared Chicken & Vegetables (Kadhai murghi)
By daiseyduck
This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken fo...
- Prep: 35 minutes | Total Time: 35 minutes
- 2 teaspoons
- coriander seeds
- 1 teaspoon
- cumin seeds
- 1 teaspoon
- fennel seeds
- 1 tablespoon
- cornstarch
- 3/4 teaspoon
- salt
- 1/2 teaspoon
- ground turmeric
- 1 pound
- boneless, skinless chicken breasts, trimmed and cut into 1-inch cubes
- 3 tablespoons
- canola oil, divided
- 2 large
- carrots, cut into 1/4-inch-thick slices
- 1 large
- green bell pepper, cut into 1-inch cubes
- 1 small
- red onion, cut into 1/2-inch cubes
- 4 large cloves
- garlic, thinly sliced
- 3 3
- dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
- 1 tablespoon
- lime juice
- 1/2 cup
- firmly packed fresh mint leaves, finely chopped
Caramel Sauce
By daiseyduck
Makes 3 to 4 cups tablespoons unsalted butter, cut into chunks Combine the syrup, sugar, and salt in a heavy 3-...
- Equipment:
- 1 cup golden syrup or light corn syrup
- 2 cups sugar
- 3/8 teaspoon salt
- 2 cups heavy cream
- 3 tablespoons unsalted butter, cut into chunks
- 1 tablespoon plus 1 teaspoon vanilla extract
- Candy thermometer
- A long-handled silicone spatula or wooden spoon
Chocolate Ganache
By daiseyduck
Rich, dark chocolate topping or decoration that has lots of used
- 9 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon dark rum (optional)
Sticky Toffee Pudding - Cooking Classy
By daiseyduck
This is a dessert that would be perfectly fitting for your holiday table and it’s one you definitely shouldn’...
- 6 oz dried, pitted Medjool dates (about 12)
- 1 cup hot water
- 1/2 tsp baking soda
- 1 1/4 cups (5.8 oz) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 Tbsp unsalted butter, softened
- 3/4 cup (5.7 oz) packed dark brown sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp vanilla extract
- 1/3 cup unsalted butter
- 2/3 cup heavy cream
- 2/3 cup (5.2 oz) packed light-brown sugar
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Avocado Deviled Eggs
By daiseyduck
Directions 1. Place the eggs in a small pot and cover with cold water by 1 inch
- Ingredients
- 10 eggs
- 1 avocado, halved and pitted
- 1 tablespoon fresh lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (optional)
- Salt and freshly ground black pepper