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Recipes
Lemon-Pepper-Rosemary Salt
By daiseyduck
Attach a ribbon and gift tag with serving ideas, such as "Terrific sprinkled on roast chicken, grilled meats, fish ...
- Grated zest of 2 lemons (about 2 Tbsp.)
- Fresh rosemary leaves from 2 (5 inch) branches (about 3 Tbsp.)
- 1 Tbsp. freshly ground black pepper
- 3/4 cup coarse sea salt
Broccoli Salad
By daiseyduck
Trim off the large leaves from the broccoli stem
- 1 head broccoli
- 6-8 slices cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup raisins, optional
- 8 oz. sharp Cheddar, cut into very small chunks.
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 2 tablespoons white vinegar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
Pull-Apart Spicy Cheese Bread
By daiseyduck
Preheat oven to 350&def; F
- 1 rustic loaf of sourdough bread
- 3/4 cup shredded Monterrey jack cheese
- 3/4 cup shredded provolone cheese (or sliced provolone, cut into strips)
- 1 tablespoon fresh chives, chopped
- 2 teaspoons red pepper flakes (more if you want spicier bread)
- 1/4 cup butter, melted
Shredded Chicken and Tomatillo Tacos with Queso Fresco
By daiseyduck
Preheat the grill to medium
- 6 tomatillos, husked, washed, and grilled until blackened
- 1 serrano, grilled until blackened
- Olive oil
- 1/2 small red onion, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 1 cup chopped fresh cilantro
- 1 lime, juiced
- 2 tablespoons honey
- 1 1/2 cups shredded rotisserie chicken
- 8 blue corn tortillas
- 1 cup crumbled queso fresco
Better then Sex Pumpkin Cake
By daiseyduck
This is basically a poke cake
- 1 box yellow cake mix
- 1 – 15 oz. can pumpkin puree (not pumpkin pie mix)
- 1 tsp pumpkin pie spice
- 1 – 14 oz. can sweetened condensed milk
- 1 – 8 oz. tub cool whip
- 1/2 bag Heath Bits
- Caramel Sundae Sauce
Arugula & Prosciutto Pizza - Recipe.com
By daiseyduck
Sauteed onions, prosciutto and fontina cheese flavor this white pizza
- 1 pound prepared pizza dough, preferably whole-wheat see savings
- 2 tablespoons extra-virgin olive oil see savings
- 1 medium onion, halved and thinly sliced see savings
- 2 ounces very thinly sliced prosciutto, cut into thin strips (about 1/2 cup) see savings
- 1/4 teaspoon crushed red pepper see savings
- 1 cup shredded fontina or part-skim mozzarella cheese see savings
- 2 cups packed coarsely chopped arugula see savings
- 1 cup chopped tomato see savings
Horseradish-Crusted Brisket With Carrots
By daiseyduck
Recipe courtesy of Food Network Magazine
- 5 to 6 pounds point-cut beef brisket
- Kosher salt and freshly ground pepper
- 3 to 4 tablespoons all-purpose flour
- 2tablespoons extra-virgin olive oil
- 5large Spanish onions, cut into thin wedges
- 8cloves garlic, smashed
- 3/4cup tomato paste
- 3cups (1 bottle) full-bodied red wine
- 1teaspoon sugar
- 4leafy inner stalks celery
- 2 6-to-8-inch sprigs fresh rosemary
- 2bay leaves
- 1pound carrots, halved crosswise
- 1clove garlic, smashed
- Kosher salt
- 16-ounce piece fresh horseradish, peeled
- 1/2cup roughly chopped fresh parsley
- 2 to 3 tablespoons dijon mustard
Apple Cider Snickerdoodles
By daiseyduck
Recipe courtesy Food Network Kitchen
- 1 1/4 cups apple cider
- 1 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar, plus 3 tablespoons for rolling
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/4 cup plus 2 tablespoons finely chopped red and green crispy apple chips, plus whole chips for garnish
- 2 teaspoons apple pie spice
Sausage, Pepperoni Pizza Puffs
By daiseyduck
Plainchicken.com Sausage and Pepperoni Pizza Puffs Add a Photo | View All Photos Comment (7) Rate These bite-siz
- 3/4 cup
- Flour
- 3/4 tsp
- Baking Powder
- 1/2 tsp
- Garlic Powder
- 3/4 cup
- Whole Milk
- 1 1
- Egg, lightly beaten
- 4 oz
- Mozzarella Cheese, shredded (about 1 cup
- 4 oz
- Low-fat Sausage, cooked and crumbled
- 2 oz
- Mini Turkey Pepperoni, (about 1/2 cup
- 1/2 cup
- Pizza Sauce
Coffee Ice Cream with Espresso Brittle Swirl
By daiseyduck
Excellent!!
- 2 cups heavy cream
- 2 cups milk
- 1/2 cup coffee beans, roasted for 10 minutes at 400 degrees F. , then crushed.
- 8 egg yolks
- 3/4 cup sugar
- 1 recipe Espresso Brittle (below)
- Espresso Brittle
- 1 cup sugar
- 1/4 cup water
- 2 Tbsp. espresso beans, crushed with a roling pin or chopped in a food processor to medium
- 1 oz (2 Tbsp.) butter
- Pinch salt