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Recipes
Pork Tenderloin Marsala
By daiseyduck
Our recipe for Pork Tenderloin Marsala will fancy up your dinner spread in no time, without breaking your bank
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (14- to 16-ounce) pork tenderloin
- 3 tablespoons olive oil
- 1/2 pound sliced fresh mushrooms
- 2 onions, thinly sliced
- 1/2 cup sweet Marsala wine
Pulled Pork with Root Beer Sauce
By daiseyduck
Root beer gives these slow cooked pork sandwiches rich color and pleasant sweetness
- 1 2-1/2- to 3-pound
- pork sirloin roast
- 1/2 teaspoon
- salt
- 1/2 teaspoon
- pepper
- 1 tablespoon
- cooking oil
- 2 medium
- onions, cut into thin wedges
- 1 cup
- root beer*
- 6 cloves
- garlic, minced
- 3 cups
- root beer (two 12-ounce cans or bottles)*
- 1 cup
- bottled chili sauce
- 1/4 teaspoon
- root beer concentrate (optional)
- Several dashes
- bottled hot pepper sauce (optional)
- 8 to 10 8 to 10
- hamburger buns, split (and toasted, if desired)
- Lettuce leaves (optional)
- Tomato slices (optional)
Dark Chocolate Mousse with Earl Grey
By daiseyduck
Recipe adapted from Michel Richart
- INGREDIENTS
- 1/2 cup plus 3 tablespoons ultra-high pasteurized cream
- 1 tablespoon earl grey tea
- 4 1/2 ounces fine-quality bittersweet chocolate (preferably Venezuelan) 70 to 75% cacao, finely chopped
- 3 1/2 tablespoons unsalted butter, at room temperature
- 1/4 cup plus 1 1/2 teaspoons Dutch processed cocoa powder, plus more for serving
- 5 large eggs, separated
- 2 tablespoons plus 2 teaspoons confectioners' sugar
Gougères Recipe
By daiseyduck
Gougères are my secret weapon this time of year
- purpose flour scant 1/2 cup / 65 g / 2.25 oz whole wheat flour 4 large eggs, room temperature 1 1/4 cup / 3 1/4 oz / 90 g sharp white cheddar, grated on box grater 1 teaspoon fennel seeds, crushed w/ mortar + pestle
Chipotle & Rosemary Spiced Nuts
By daiseyduck
Preheat the oven to 350 degrees
- Vegetable oil
- 3 cups whole roasted unsalted cashews (14 ounces)
- 2 cups whole walnut halves (7 ounces)
- 2 cups whole pecan halves (7 ounces)
- 1/2 cup whole almonds (3 ounces)
- 1 ⁄3 cup pure maple syrup
- 1/4 cup light brown sugar, lightly packed
- 3 tablespoons freshly squeezed orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves, divided
- Kosher salt
Mexican Rice
By daiseyduck
Recipe courtesy Paula Deen (PBDB Collector's Issue 2009, pg
- 2 tablespoons butter
- 1 1/2 cups long-grain rice
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 clove garlic, minced
- 2 cups water
- 1 (14 1/2-ounce) can diced tomatoes with green chiles
- 1 teaspoons chili powder
- 1 teaspoon salt
- 1 cup shredded Cheddar
Craisy Oatmeal Cookies
By daiseyduck
Recipe courtesy Guy Fieri
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks), at room temperature
- 1 1/4 cups dark brown sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sweetened coconut flakes
- 3/4 cup dried cranberries
- 2 cups quick oats
- 1/2 teaspoon fresh rosemary, finely chopped
Banana Split Cupcakes
By daiseyduck
The recipe for Banana Cupcakes is in my cookbook and Demy
- 1 batch of Banana Cupcakes
- 1 batch of Chocolate Ganache Glaze
- 2-1/2 cups heavy cream
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 4 bananas, sliced
- 1 cup mashed strawberries, strawberry jam or ice cream topping
- 13/4 cup chopped peanuts
- 24 maraschino cherries
Black Bean Avocado Salsa with Corn
By daiseyduck
Salsa to be put over top of Turkey, fire toasted tomatillies
- 1 ear corn, shucked
- 2 tablespoons extra-virgin olive oil, plus extra for rubbing the corn
- 1 cup quartered cherry tomatoes
- 2 ripe but firm avocadoes, pitted and diced
- One 15.5-ounce can black beans, drained
- 1/2 medium red onion, diced
- 1 teaspoon agave syrup
- 1/2 teaspoon ground cumin
- 1/4 teaspoon minced garlic
- Juice of 1 to 2 limes
- 1 serrano chile, seeded and finely diced
- Pinch cayenne pepper
- Kosher salt and freshly ground black pepper
- 3 tablespoons chopped fresh cilantro
- 3 scallions, finely chopped
Sweet, Spicy and Salty Candied Nut Mix
By daiseyduck
Melt the butter and sugar in a large skillet over medium heat and add the salt
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup blanched whole almonds
- 1/2 cup whole cashews
- 1/2 cup roasted, unsalted peanuts
- 1/2 cup whole pecans
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 tablespoon fresh rosemary leaves, roughly chopped