Menu Enter a recipe name, ingredient, keyword...

Daiseyduck's profile page

Recipes

Butter Brickle Bars

Butter Brickle Bars

By

Mix cake mix, egg and softened butter together until crumble

  • BOTTOM LAYER:
  • 1 pkg. yellow cake mix
  • 1/3 cup softened butter
  • 1 egg
  • TOPPING:
  • 14 oz. can sweetened condensed milk
  • 1 egg
  • 1/2 cup Bits-O-Brickle
  • 1 tsp. vanilla
  • 1 cup chopped nuts
4.5/5 (2 Votes)

Rosemary Focaccia Bread

Rosemary Focaccia Bread

By

Print Prep time 90 mins Cook time 25 mins Total time 1 hour 55 mins A soft and chewy focaccia bread with olive oi...

  • Ingredients
  • 1 cup lukewarm water
  • 1 envelope of Red Star Platinum Yeast
  • 2 cups wheat flour divided
  • 1 cup all-purpose white flour
  • 2 tablespoons olive oil plus more for brushing on top
  • 1 teaspoon salt
  • 1/4 cup chopped fresh rosemary divided
  • Sea Salt for garnishing
4.6/5 (16 Votes)

Nam Prik Pao Sauce

Nam Prik Pao Sauce

By

Recipe adapted from Ford Fry, King + Duke, Atlanta, GA

  • 10 Thai chiles, stemmed and roughly chopped
  • 2 tablespoons honey
  • 1/4 cup fresh lime juice
  • 1/2 cup loosely packed Thai basil leaves
4.8/5 (4 Votes)

Pasta Primavera

Pasta Primavera

By

2012 Ree Drummond, All Rights Reserved

  • 3 tablespoons olive oil
  • 2 large carrots, peeled and sliced diagonally
  • 1 cup bite-size broccoli pieces
  • 1 whole red bell pepper, seeded and sliced into strips
  • 2 tablespoons butter
  • 4 ounces white mushrooms, washed and sliced
  • 2 medium zucchini, sliced diagonally
  • 1 medium summer squash, sliced diagonally
  • 4 cloves garlic, minced
  • 1/2 large onion, diced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan, plus more for serving
  • Salt and freshly ground black pepper
  • 1/2 cup frozen peas
  • 12 whole fresh basil leaves, chopped, plus more for serving
  • 1 pound pasta (fettuccini), cooked according to package directions and drained
0/5 (0 Votes)

Spiced Gingerbread Piggies

Spiced Gingerbread Piggies

By

Recipe courtesy The Neelys

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup mild molasses
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoons ground allspice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • Royal Icing, recipe follows
  • Special equipment: 5-inch-long and 3-inch-wide copper piggy cookie cutter
  • 2 egg whites
  • 3 cups confectioners' sugar, whisked to remove lumps
  • Juice of 1/2 lemon
  • Food coloring, optional
0/5 (0 Votes)

Cucumber Dip

Cucumber Dip

By

Marion Hall, Knoxville, Tennessee, Southern Living JULY 2007

  • 5 small cucumbers, unpeeled
  • 1/2 cup rice vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic salt, divided
  • 2 (8-oz.) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 teaspoons chopped fresh chives
  • Garnish: fresh chives
0/5 (0 Votes)

7-Layer Dip with guacamole

7-Layer Dip with guacamole

By

1. In a small bowl, mix the sour cream with the taco seasoning to combine

  • gredients
  • 1 1/2 cups sour cream
  • 1 tablespoon taco seasoning
  • One 15-ounce can refried beans
  • One 4-ounce can green chiles
  • 2 cups guacamole
  • 1 1/2 cups salsa
  • 1 1/4 cups shredded Monterey Jack cheese
  • 1 cup chopped tomatoes
  • 1 cup chopped scallions
  • Tortilla chips, as needed for serving
4.4/5 (8 Votes)

Peach & Pecan Oat Crumble Bars

Peach & Pecan Oat Crumble Bars

By

These bars have a firm, buttery base, heaped with peaches, whose skins were so tangerine and rosy I didn't want to ...

  • Base Dough
  • 1 cup unsalted butter, softened at room temperature for 1 hour
  • 1/2 packed cup dark brown sugar
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cinnamon
  • Peach Filling
  • 2 pounds peaches, unpeeled (about 8 peaches)
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • Pecan Oat Topping
  • 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided
  • 1 cup old-fashioned oats
  • 1/2 cup flour
  • 1 cup pecans, finely chopped
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Glaze
  • Juice of 1 lemon, about 3 tablespoons
  • 1/2 to 1 cup powdered sugar
0/5 (0 Votes)

French Asiago Bubble Bread

French Asiago Bubble Bread

By

This recipe was developed by Robyn Brown Sargent, one of our baker education specialists

  • Dough
  • 1 1/4 cups (10 ounces) water
  • 1 tablespoon (1/2 ounce) honey
  • 2 tablespoons 91/2 ouncd0 olive oil
  • 1 large egg, beaten
  • 3 3/4 cups (15 1/2 ounces0 King Arthur Unbleached All-Purpose Flour
  • 3/4 cup (3 ounces) freshly grated Asiago cheese
  • 1/2 cup ( 1 1/4 ounces) Baker--s Special Dry Milk or nonfat dry milk
  • 1 teaspoon sea salt
  • 2 teaspoons instant yeast
  • Filling
  • 1/2 cup (3 1/2 ounces) olive oil1 tablespoon fresh crushed garlic
  • 1/2 cup (2 ounces) freshly grated Asiago cheese
0/5 (0 Votes)

Spicy Basil Guacamole

Spicy Basil Guacamole

By

Recipe courtesy Luis Bruno (EAT IT, pg

  • 3 medium ripe avocados (recommended: Hass), halved, pitted, peeled and chopped
  • 1 clove garlic, minced
  • 1 medium ripe red tomato, seeded and coarsely chopped
  • 1 lime, juiced
  • 1 lemon, juiced
  • 2 green onions, thinly sliced
  • 1/4 cup finely chopped fresh basil leaves
  • 1 tablespoon crushed red pepper flakes, or to taste
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)