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Recipes
Baileys Irish cream cheesecake recipe
By daiseyduck
Irish whiskey cake recipe Gently melt the butter in a saucepan
- 100 g/3 1/2oz unsalted butter
- 250 g/8 3/4oz biscuits such as Digestives, Hobnobs, Oaties. Crushed.
- 450 g/1lb Cream cheese such as Philadelphia
- 1 slug of Baileys Irish cream
- 100 g/3 1/2oz icing sugar
- 300 ml/10 1/2oz double cream
- 60 g/2oz chocolate (dairy or plain, as you prefer)
Schlotzsky's Buns (copycat)
By daiseyduck
Verdict: The bread is not quite Schlotzsky’s
- All purpose flour/Bread flour (unbleached) – 2 1/4 to 2 1/2 cup
- Active Dry Yeast – 2 1/4 tsp (1 packet)
- Sugar – 1 Tbsp
- Warm Water – 1/2 cup
- Sour Yogurt (plain) – 1/2 cup
- Milk – 1/4 cup
- Baking Soda – 1/4 tsp
- Warm water – 1 1/2 tsp
- Salt – 3/4 tsp
- Cornmeal/Semolina – 2 Tbsp
Fool Proof Pie Crust
By daiseyduck
Combine all ingredients in large bowl and mix with fork until well blended and moist
- 4 cups Flour
- 1 Tbsp. Sugar
- 1 Tbsp. Vinegar
- 1 cup cold Water
- 1 3/4 cups Crisco
- 2 tsp. salt
- 1 egg-beaten
The Back Burner
By daiseyduck
Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not make a ...
- Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not make a healthy and delicious celebratory dinner at home?
- to for fish tacos vary by region and taste preference, but my favorite version includes lightly seasoned grilled mahi mahi, crunchy cabbage, soft flour tortillas, rich guacamole, and a creamy sauce to top it all off.
- I know how I’ll be celebrating Cinco de Mayo this year!
Molten Chocolate Cakes
By daiseyduck
HEAT oven to 425°F. BUTTER 4 small custard cups; place on baking sheet
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tbsp. flour
- 1/2 cup thawed COOL WHIP Whipped Topping
Strawberry Shortcake
By daiseyduck
Old fashioned home made biscuits for this recipe
- Strawberry Filling
- 4 cups strawberries, roughly chopped
- sugar to taste
- Whipped Cream
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla
- 2 tablespoons sugar
- pinch salt
- Cream Biscuits (Shortcake)
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1 1/2 sticks unsalted butter, cut into small pieces
- 1 1/2 cups heavy cream, plus extra for glazing
- 1 tablespoon vanilla
- 2 tablespoons turbinado sugar
Slow-Cooked Chicken with Herbed Biscuits
By daiseyduck
Season the chicken with salt and pepper
- 2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. canola oil
- 3/4 lb. chanterelle mushrooms, cleaned and quartered
- 16 Tbs. (2 sticks) unsalted butter, cut into 1/2-inch cubes
- 1 cup all-purpose flour
- 1/3 cup dry sherry
- 1 Tbs. chicken demi-glace
- 5 cups chicken stock
- 2 tsp. chopped fresh thyme
- 1 1/2 cups pearl onions
- 3 celery stalks, sliced
- 5 carrots, sliced
- 1 lb. red potatoes, cut into 1/2-inch dice
- 2 cups all-purpose flour, plus more as needed
- 1 Tbs. baking powder
- 1 1/2 tsp. kosher salt
- 2 tsp. sugar
- 8 Tbs. (1 stick) cold unsalted butter, cut into 8 pieces
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh chives
- 2 Tbs. chopped fresh flat-leaf parsley
- 3/4 cup plus 2 Tbs. buttermilk
- 1 1/2 cups fresh or frozen peas
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbs. unsalted butter, melted
Asiago Herb and Garlic Bread
By daiseyduck
Whisk the flour with 1-1/2 cups grated Asiago, yeast, sugar, salt, Italian seasoning, rosemary, red pepper flakes, ...
- Ingredients:
- 6 cups all-purpose flour
- 1- 1/2 cups plus 2/3 cup grated Asiago cheese, divided
- 2 Tablespoons dry yeast
- 2 Tablespoons sugar
- 1 Tablespoon salt
- 1 Tablespoon dried Italian Seasoning
- 1 teaspoon dried Rosemary
- 1 teaspoon crushed red pepper flakes (adjust up or down according to heat preference)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh garlic (optional)
- 2 cups hot tap water (around 120-130 degrees)
- 4 Tablespoons extra virgin olive oil, divided, plus a little for the bowl
- Remove the bread and
Miniature Blueberry Cheesecakes
By daiseyduck
Small individual serving of blueberry cheesecake
- 8 ounces cream cheese, at room temperature
- 3/4 cup sugar
- 2 teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 1 pint blueberries
- 24 vanilla wafer cookies
3 Seed Bread
By daiseyduck
Instructions Place all ingredients in your bread machine's full assembled pan in the order specified by your m...
- 1 1/8 cups water
- 1 1/2 tablespoons oil
- 3 cups whole wheat flour
- 3 tablespoons nonfat dry milk powder
- 3 tablespoons sunflower seeds
- 3 tablespoons sesame seeds
- 1 1/2 tablespoons flax seeds
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 3 teaspoons active dry yeast