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Recipes
Pork Stir-Fry with Noodles (Lo Mein)
By daiseyduck
BEST BET The slightly dry and curly fresh egg noodles labeled “lo mein” from an Asian market boasted firm textu...
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce (see note)
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon five-spice powder
- 1 pound boneless country-style pork ribs, trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note)
- 1/4 teaspoon liquid smoke (optional)
- 1/2 cup low-sodium chicken broth
- 1 teaspoon cornstarch
- 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
- 2 teaspoons grated fresh ginger
- 4 1/2 teaspoons vegetable oil
- 4 tablespoons Chinese rice cooking wine (Shao-Xing) or dry sherry (see note)
- 1/2 pound shiitake mushrooms, stems trimmed, caps cut in halves or thirds (about 3 cups)
- 2 bunches scallions, whites thinly sliced and greens cut into 1-inch pieces (about 2 cups)
- 1 small head Napa or Chinese cabbage, halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups)
- 12 ounces Chinese egg noodles (fresh) or 8 ounces dried linguine (see note)
- 1 tablespoon Asian chile garlic sauce
Pine Nut Rosemary Shortbread
By daiseyduck
Combine flour and salt in a small bowl and whisk to combine
- 2 cups white whole-wheat flour (or unbleached all-purpose flour)
- scant teaspoon fine-grain sea salt
- 1 cup unsalted butter, at room temperature
- 2/3 cup (natural cane) sugar
- zest of one lemon
- 2/3 cup pine nuts, toasted and loosely chopped
- 1 1/4 teaspoons fresh rosemary, finely chopped
Whole Wheat Chocolate Chip Skillet Cookies Recipe
By daiseyduck
Whole Wheat Chocolate Chip Skillet Cookies Recipe - 101 Cookbooks Whole Wheat Chocolate Chip Skillet Cookies Recip...
- wheat flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoon fine grain sea salt
Pop-Up Pizza Casserole
By daiseyduck
Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes
- 1 1/2 pounds ground beef
- 1 onion, chopped (1 cup)
- 1 green sweet pepper, chopped (1 cup)
- 1 garlic, minced see savings
- 1 1 1/2 ounce package spaghetti sauce mix
- 1/2 teaspoon dried oregano, crushed
- 1 15 ounce can tomato sauce
- 1/2 cup water
- 1 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/4 cup grated Parmesan cheese
- Pepperoni slices (optional)
Salted Almond Ice Cream
By daiseyduck
n a medium saucepan over medium heat, heat the milk and cream until it bubbles appear around the edge
- 2 cups whole milk
- 1 cup heavy cream
- 5 egg yolks
- 1/2 cup granulated sugar, divided
- 1/2 teaspoon salt, divided
- 1 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 2/3 cup chopped almonds
Pink Lemonade Layer Cake
By daiseyduck
Recipe courtesy Paula Deen
- 1 cup (2 sticks) unsalted butter, softened, plus more, for coating pans
- 1 (18 1/4-ounce) box white cake mix
- 1 teaspoon finely grated lemon zest
- 2 teaspoons vanilla extract
- 3 tablespoons sweetened pink lemonade drink powder
- 1 pound confectioners' sugar
- 5 tablespoons frozen pink lemonade concentrate
- 1 teaspoon vanilla
- 1 teaspoon finely grated lemon zest
Hungarian Portabella Paprikash
By daiseyduck
Recipe courtesy Rachael Ray
- 2 large red mild frying peppers or red bell peppers
- 1/4 cup extra-virgin olive oil
- 8 large portabella mushroom caps, gills scraped, wiped clean and chopped into bite-size pieces
- 2 Fresno chile peppers, thinly sliced
- 1 large onion, chopped
- 1 carrot, peeled and chopped or grated
- 4 large cloves garlic, sliced
- 2 tablespoons sweet paprika or smoked sweet paprika
- Kosher salt and freshly ground black pepper
- 1/4 cup tomato paste
- 2 cups chicken or vegetable stock
- 1 cup dry white wine
- 1 tablespoon Worcestershire sauce
- 8 ounces wide egg noodles or 1 pound egg tagliatelle
- 2 tablespoons butter
- 1/4 cup chopped fresh chives, parsley, or dill
- Sour cream, as needed
SpicedCherry Pie
By daiseyduck
You will also need a 9″ pie plate
- 1 recipe One Pie Dough to Rule Them All (Or use your favorite pie dough, even a store-bought one if you must)
- 2 lbs | just under 1 kg sweet cherries (Bing or similar varieties)
- 1 cup | 200 g granulated sugar
- 3/4 tsp cinnamon
- 1/2 tsp ginger powder
- 1/4 tsp nutmeg
- a pinch of clove
- 3 tbsp cornstarch, flour, or ClearJel
- juice from 1 large or 2 small lemons
- 1 beaten egg blended with a bit of water to make an eggwash
- demerara sugar (or other large-grain sugar) to sprinkle on top
Upside-Down Sausage and Mushroom Pizza
By daiseyduck
Recipe courtesy Robin Miller 2007
- 2 teaspoons olive oil
- 1 pound sweet or hot turkey sausage, casing removed
- 1 cup onion, sliced
- 8 ounces mushrooms, sliced
- 1 cup pasta sauce
- 1 cup pizza sauce
- 1/2 cup black olives, sliced
- 16 ounces mozzarella cheese, shredded
- 2 eggs
- 1 cup milk
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup Parmesan, grated
Vanilla Christmas Roll Cake
By daiseyduck
If you’ve never made a roll cake, it’s time to change that
- 2 eggs
- 3 egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup cake flour, sifted
- 3 tablespoons cornstarch
- 1/4 cup red & green Wilton batter bits
- 2 egg whites
- 1 tablespoon sugar
- 1 cup Land O'Lakes butter, room temperature
- 3 cups powdered sugar
- 3 - 4 tablespoons red and green sprinkles
- 1 teaspoon vanilla extract
- 1 to 3 teaspoons heavy cream
- 4 ounces white chocolate