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Recipes

Hot Cocoa Mix

Hot Cocoa Mix

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Mix ingredients. 3 Tbls mix to 1 cup hot water

  • 1 25.6 oz pkg dry milk
  • 1 6oz jar nondairy creamer powdered
  • 2 cups conf. sugar
  • 1 16oz can instant chocolate drink mix
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Chedder Broccoli Soup

Chedder Broccoli Soup

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Melt butter in 3qt sauspan, when foam subsides, stir in flour

  • 5 Tbsp marg
  • 5 Tbsp flour
  • 3 cups chicken stock, heated
  • 3 cups half & half
  • 2-10 oz pakg chopped broccoli
  • 1 lb velveta cubed or sharp chedder shreded
  • 1/2 tsp salt
  • 1/8 tsp nutmet
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Pumpkin Ravioli

Pumpkin Ravioli

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Heat a saute pan over law heat and add 4 Tbls of the butter

  • 10 Tbls (5 oz) unsalted butter
  • 1 pound fresh pumpkin, peeled and cut in 1-inch cubes
  • 2 cups heavy cream
  • 1/2 bay leaf
  • 2 Tbls minced fresh sage, plus 6 small leaves for garnish
  • 2 tsp minced fresh thyme leaves
  • 2 eggs, beaten
  • salt
  • freshly ground white pepper
  • 1/2 recipe spinach Pasta Dough or Regular Pasta Dough
  • 1 egg beaten lightly, for egg wash
  • Semolina
  • 2 cups chicken stock or light duck stock
  • 2 shallots, chopped
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Competition-Style Pork Butt

Competition-Style Pork Butt

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1)Cover the butt evenly with the rub, working it in until the meat looks a bit most

  • Stogies Pork Injection:
  • 1 pork butt, bone in, 6-9 pounds
  • 1 cup of your favorite commercial or homemade dry BBQ rub
  • Apple and Hickory wood chips
  • Injection mixture (optional)
  • 2 cups apple juice or cider
  • ½ cup cider vinegar
  • ½ cup water
  • ¼ cup Worcestershire sauce
  • ½ cup corn syrup
  • 1 Tbsp of the rub you use on the butt (finely ground)
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Potato Cheddar Chowder

Potato Cheddar Chowder

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Combine potato, onion, salt, and water

  • 2 cups diced potatoes (1lb)
  • 1/4 cup chopped onion
  • 1 1/4 tsp salt
  • 2 cups boiling wter
  • 1/4 cup marg.
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups cheese grated
  • 2 1/2 tsp worchershire souce
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Carrot Cake

Carrot Cake

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Cake: Combine oil and sugar, mix well

  • Cake:
  • 1 1/4 cups oil
  • 2 cups sugar
  • 2 cups flour
  • 4 eggs
  • 3 cups grated carrots
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinamon
  • 1 tsp salt
  • 1 cup nuts
  • Icing:
  • 1/2 stick melted butter
  • 1/4 cup can milk
  • 1/2 tsp vanilla
  • 3/4 cup xxx sugar
  • 1 cup coconut
  • 1 cup pecans
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Strawberry Jam

Strawberry Jam

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1)In large bowl crush berries with masher

  • 4 cups fresh strawberries, hulled
  • 4 cups sugar
  • 1 1 ¾ oz package unflavored powdered fruit pectin
  • ¾ cup water
  • 2 Tbsp fresh lemon juice
  • 1 Small lemon, thinly sliced
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Stir-n-Roll Pastry

Stir-n-Roll Pastry

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Make well dry ingredients, pour in oil and milk

  • Double batch:
  • ¼ cup flour
  • 1 tsp salt
  • 1/3 cup oil
  • 3 Tbsp cold milk
  • 2 scant cups flour
  • 1 ½ tsp salt
  • ½ cup oil
  • ¼ cup cold milk
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Cheese Roll

Cheese Roll

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Melt butter, mixing with nuts, stiring almost constantly

  • 1/2 stick pure butter
  • 1 cup chopped nuts
  • 1/2 lb cheese, finely grated
  • 1 8oz sour cream
  • 1/2 pkg onion soup mix
  • 2 garlic cloves, slivered
  • 2 Tbsp worchestershire souce
  • mayo
  • paprika
  • chili powder
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Bunny Cake

Bunny Cake

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Combine pudding and milk, beating slowly until blended (about 1 minute)

  • 1 pkg vanilla instant pudding
  • 1 cup cold milk
  • 3 1/2 cup cool whip
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