Debbie54's profile page
Recipes
Refrigerator Yeast Rolls
By Debbie54
1)Stir together yeast and warm water in a medium bowl; let mixture stand 5 minutes
- 1 ¼oz envelop active dry yeast]
- 2 cups warm water
- 6 cups bread flour
- ½ cup sugar
- ½ tsp salt
- ½ cup shortening
- 2 large eggs
- ½ cup butter, melted
- Orange butter
Pork Butt Dry Rub
By Debbie54
Stir all ingredients together
- 4 tsp seasoned salt
- 2 tsp dark brown sugar
- 1 ½ tsp granulated sugar
- 1 ½ paprika
- ¼ tsp garlic powder
- ¼ tsp pepper
- 1/8 tsp dry mustard
- 1/8 tsp ground cumin
- 1/16 tsp ground ginger
Pork in Balsamic Vinegar
By Debbie54
Marinade: simmer onion and add vinegar until soft
- 1 med onion, sliced
- 1/4 cup vinegar
- 1/4 cup cider
- 2/3 cup balsamic vinegar
- 1 Tbsp peppercorns
- 1 1/2 lb boneless pork tenderloin
- salt and pepper to taste
- 2/3 cup dry white wine
- 3 Tbsp fresh rosemary
- 2 Tbsp sage, minced
- 1 Tbsp fresh parsley
- juice of 1/2 lemon
- 1/2 cup olive oil
- 2 Tbsp olive oil
Boiled Peanuts
By Debbie54
1)Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 24 hours
- 2 lb dried raw peanuts
- ½ to 2/3 cup salt
Chocolate-Caramel Thumbprints
By Debbie54
1)Separate egg. Cover and chill egg white until needed
- 1 egg
- ½ cup butter, softened
- 2/3 cup sugar
- 2 Tbsp milk
- 1 tsp vanilla
- 1 all-purpose flour
- 1/3 cup unsweetened cocoa powder
- ¼ tsp salt
- 16 vanilla caramels, unwrapped
- 3 Tbsp whipping cream
- 1 ¼ cups finely chopped pecans
- ½ cup semisweet chocolate pieces
- 1 tsp shortening
Kale and Roasted-Potato Salad
By Debbie54
1)Preheat oven to 450°. Combine potatoes, onion slices, 1 Tbsp oil, and ¾ tsp salt on a rimmed baking sheet
- 1 ½ lb small potatoes, such as Red Bliss or fingerling, sliced ¼ inch thick
- 1 red onion (10oz), halved and thinly sliced
- 1Tbsp plus 2 tsp extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 1 Tbsp finely grated lemon zest
- 2 Tbsp lemon juice
- 1 garlic clove, thinly sliced
- 1 lb kale, trimmed, cut into large pieces (about 16 cups), and rinsed well, water still clinging to leaves
Mrs. Fields' Chocolate Chip Cookies
By Debbie54
Whisk together flour, baking soda, and salt
- 2 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup brown sugar
- 1/2 cups sugar
- 1 cup salted butter, softened
- 2 large eggs
- 2 tsp vanilla
- 2 cups chocolate chips
Rustic Swiss Chard and Mozzarella Tart
By Debbie54
1) Prepare pastery. Wrap and refrigerate (up to 1 hour) while preparing filling
- 1 Pastry
- 1 bunch Swiss chard, washed and chopped (about 5 cups)
- 1 cup chopped leeks
- 4 cloves garlic, minced
- 1/4 tsp dried thyme, crushed
- 1 Tbsp olive oil
- 3/4 cup shredded mozzarella cheese
- Fresh Italian (flaat-leaf)
- parsley (optional)
Lemon-Cheesecake Bars
By Debbie54
1)Preheat oven to 350. Prepare crust: Beat first 4 ingredients at medium speed with and electric mixer until smooth
- Crust:
- 1/3 cup butter, softened
- ¼ cup firmly packed dark brown sugar
- ¼ tsp salt
- ¼ tsp ground mace or nutmeg
- 1 cup all-purpose flour
- Vegetable cooking spray
- Lemon Filling:
- 1 cup 1% low-fat cottage cheese
- 1 cup granulated sugar
- 2 Tbsp all-purpose flour
- 1 Tbsp lemon zest
- 3 ½ Tbsp fresh lemon juice
- ¼ tsp baking powder
- 1 large egg
- 1 egg white
Chocolate Fudge Thumbprint Cookies
By Debbie54
Cookies: Preheat oven to 325°
- Filling:
- 1 cup butter or margarine
- ¾ cup light brown sugar, packed
- 1 tsp vanilla
- ½ cup light corn syrup
- 1 egg
- 3 – 3 ½ cup flour
- ½ tsp salt
- 2 cups finely chopped walnuts
- 1/3 cup light corn syrup
- 1 ½ cups semisweet chocolate chip