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Monte Cristo Sandwich

Monte Cristo Sandwich

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Make sandwich with whte turnkey meat, cheese and ham

  • Batter:
  • 1 oz white turkey meat
  • 1 oz slice jack cheese
  • 1 oz slice ham
  • 2 sliced white bread
  • 1 1/4 cup cake flour
  • 4 Tbsp rice flour
  • 1 Tbsp baking powder
  • 1 1/3 cup water
  • 1 egg yolk, beaten
  • 1 egg white, stiff
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German Chocolate Cake

German Chocolate Cake

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In microwave safe bowl, add the chocolate and water and heat in a microwave or over a double boiler until melted

  • Filling:
  • 4 oz baker’s chocolate (recommended: Baker’s German Sweet chocolate)
  • ½ cup water
  • 2 cups cake flour (substitute 3/4 cup sifted all-purpose flour & 2 Tbsp cornstarch (1 cup))
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ lb unsalted butter, room temp.
  • 1 tsp pure vanilla extract
  • 1 ½ cup granulated sugar
  • 4 eggs, separated
  • 1 cup buttermilk
  • Filing
  • Favorite chocolate frosting, for the sides
  • 1 ½ cups evaporated milk
  • 5 egg yolks, slightly beaten
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 1 cup butter
  • 2 ½ cups flaked coconut
  • 2 cups toasted pecans
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Spiced Cherry Balls

Spiced Cherry Balls

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Cream butter and brown sugar

  • Filling:
  • 3 cups flour
  • ½ tsp soda
  • ½ tsp salt
  • 1 tsp ginger
  • ½ tsp instant coffee
  • 1 ¼ cut brown sugar
  • 1 stick butter
  • ¼ cup dark corn syrup
  • 1 egg
  • 1 tbsp cream
  • 1/3 cup brown sugar
  • 1 Tbsp butter
  • 3 Tbsp cherry juice
  • 1 ½ cup pecans
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Meringue Snowmen

Meringue Snowmen

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1.Heat oven to 200 degrees

  • 8 large egg whites
  • Pinch of salt
  • 1 cup granulated sugar
  • 1 cup sifted confectioners' sugar, plus more for decorating
  • Pearl sugar, for sprinkling
  • Red food coloring
  • 13 ounces bittersweet chocolate, melted
  • 2 cups heavy cream, whipped to soft peaks
  • 11 ounces almond paste
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Joanne's Almost Fat-free Lemon Cheesecake

Joanne's Almost Fat-free Lemon Cheesecake

By

Crust: preheat oven to 325° Lightly spray a (9-inch) springform pan with cooking spray

  • Crust:
  • Cooking spray
  • 1 ¾ cups fat-free vanilla wafer cookie crumbs, or any fat-free cookie crumbs of your choice
  • ¼ cup unsalted butter, melted
  • Filling:
  • 3 (8oz) packages fat-free cream cheese
  • 1 cup fat-free sour cream
  • 2 cups sugar or sugar substitute (splenda)
  • 3 large eggs or ¾ egg substitute
  • 2 Tbsp unsalted butter, cut into bits, or any fat-free butter substitute
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Ham Biscuits

Ham Biscuits

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Mix butter, seeds, sauce onion

  • 1 pkg rolls
  • 1/3 stick marg, softened
  • 1 Tbsp mustard
  • 1 Tbsp poppy seed
  • 1/2 minced medium onion
  • 1/2 tsp worcheshire sauce
  • ham
  • swiss cheese
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English Toffee

English Toffee

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Butter a 12-by-18-inch baking pan

  • 1 cup (2 sticks) unsalted butter, plus more for pan and foil
  • 1 1/2 cups sugar
  • 3 tablespoons light corn syrup
  • 3 tablespoons water
  • 2 cups toasted (about 8 ounces) almonds, chopped
  • 12 ounces semisweet chocolate, tempered (technique follows)
0/5 (0 Votes)

Bavarian Meat Balls

Bavarian Meat Balls

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Combine and make 2 1/2 dozen balls, dust with flour

  • Sauce:
  • 2 Lbs ground beef
  • 1 crushed garlic
  • 1 onion
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1-2 slices of bread, crumbs
  • 1 Tbsp mustard
  • dash tabasco
  • 2 tsp worsestershire sauce
  • bacon
  • 1 cup strong coffee
  • 1 Tbsp sugar
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 cup chili sauce
  • 4 tsp flour
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Coriander-Bay Spice Rub

Coriander-Bay Spice Rub

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In a small bowl combine all ingredients and mix well

  • 1 Tbsp kosher salt
  • 1 Tbsp packed brown sugar
  • ½ tsp freshly ground black pepper
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp ground cinnamon
  • ½ tsp dried thyme, crushed
  • ¼ tsp ground cloves
  • ¼ tsp ground cardamom
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 1 small bay leaf, finely crumbled
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White Fudge

White Fudge

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In a 2-quart heavy-gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt

  • 1 7oz jar marshmallow cream
  • 1 ½ cups sugar
  • 2/3 cup evaporated milk
  • ¼ cup (1/2 stick) butter
  • ¼ teaspoon salt
  • 2 6oz package white baking bars, broken up
  • ½ cup chopped nuts
  • 1 tsp vanilla extract
0/5 (0 Votes)