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Recipes
Key Lime Pie
By Debbie54
1)Process first 4 ingredients in a blender until smooth
- 1 (14oz) can fat-free sweetened condensed milk
- ¾ cups egg substitute
- ½ cup fresh lime juice
- 2 tsp grated lime rind (about 2 limes)
- 1 (6oz) reduced-fat ready-made graham cracker crust
- 1 (8oz) container fat-free whipped topping, thawed
- Garnishes: lime wedges, lime curls
Broccoli Rabe Ravioli with Parmigiano and Pistachios
By Debbie54
Filling: Bring a large pot of well-salted water to a boil over medium heat
- Filling:
- 1 recipe Chef Annes All-purpose Pasta Dough
- Semolina, for dusting
- Kosher salt
- 2 bunches broccoli rabe, tough lower stems removed
- 3 cups ricotta
- 3 eggs
- 3/4 cups grated Parmigiano
- Sauce:
- 2 sticks unsalted butter
- 1 to 1 1/2 cups chicken stock
- Kosher salt
- 1 cup grated Parmigiano, plus more for garnish
- 1 cup pistachios, toasted and coarsely chopped, for garnish
German Sweet Chocolate Pie
By Debbie54
Melt chocolate with butter over low heat, stirring until blended
- 1 pkg (4 oz) bakers german's sweet chocolate
- 1/4 cup butter
- 1 2/3 cups (13 oz can) evaporated milk
- 1 1/2 cups sugar
- 3 Tbsp cornstarch
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla
- 1 unbaked 9-inch pie shell, highly fluted
- 1 1/3 cups bakers angel flake coconut
- 1/2 cup chopped pecans
Fresh Corn Cakes with Garden Relish
By Debbie54
1)In skillet heat half of the oil over medium heat
- 2 Tbsp olive oil
- 2 cups fresh corn kernels
- ½ cup chopped sweet onion
- 1 cup buttermilk
- 1 egg, lightly beaten
- ¾ cup quick-cooking polenta mix
- ½ cup all-purpose flour
- 1 ¼ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1 recipe garden relish
- Fresh basil leaves (optional)
Hurry-Up Homemade Crescent Rolls
By Debbie54
1)Combine yeast and warm water in a 1 cup measuring cup; let stand 5 minutes
- 1 (1/4 oz) envelope active dry yeast
- ¾ cup warm water (105° to 115°)
- 3 to 3 ½ cups all-purpose baking mix
- 2 Tbsp sugar
- All-purpose flour
Corn Chowder
By Debbie54
Heat butter in a large pot on medium heat
- 1 10oz box frozen corn, thawed
- 3 oz butter or vegetable oil
- 1 medium onion, diced small
- 1/2 cup flour
- 1 qt chicken or vegetable broth, warm
- 1 cup diced potatoe
- 1 Tbsp canned green chilies
- 1/2 tsp gound cumin
- 1/2 tsp dried oregano
- 2 cups milk
- 1/2 cup chedder cheese, shredded
- salt
- pepper
Pulled Chicken Sandwiches
By Debbie54
1)Cut the meat from the chicken, discarding skin and bones
- 1 ¾ -to-2 lb purchased roasted chicken
- 1 medium onion, cut in ¼-inch slices
- 1 Tbsp olive oil
- 1/3 cup cider vinegar or white wine vinegar
- ½ cup tomato sauce
- 3-4 Tbsp seeded and finely chopped fresh red and/or green Serrano chile peppers
- 2 Tbsp snipped fresh thyme
- 2 Tbsp molasses
- 2 Tbsp water
- ½ tsp salt
- 6 kaiser rolls or hamburger buns, split bread-and-butter pickle slices or sweet pickle slices
Jalapeno Dip
By Debbie54
Chop peppers and pimentos
- 1 lb velvetta
- 3/4 quart hellman's mayo
- 1 1/2 jalapeno peppers (use 2 times chilip)
- 1 lrg jar pimentos
Hot Fudge Sauce
By Debbie54
Melt chocolate and butter in a large heavy saucepan over low heat, stirring constantly
- 1 package (8oz) unsweetened chocolate baking squares
- ½ cup butter
- 2 cups sugar
- 1 cup milk
- 1 tsp vanilla extract
- 1/8 tsp salt
Gooey Coconut Dream Bars
By Debbie54
1) Preheat oven to 350 degrees with a rack in the center of oven
- Crust:
- 3 cups graham cracker crumbs (about 20 crackers)
- 3/4 cup unsalted butter, melted
- 1/4 teaspoon coarse salt
- Topping:
- 1 cup semisweet chocolate chips
- 2 cups sweetened flaked coconut
- 1 3/4 cups plus 2 tablespoons sweetened condensed milk