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Recipes
Chocolate Sour Cream Cake
By Debbie54
Line 2 8" cake pans with parchment paper
- Icing:
- 4 oz unsweet chocolate
- 2 c sugar
- 1 1/2 c flour
- 1/2 c sour cream
- 1/2 c oil
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 c hot (strong) coffee
- 2 eggs
- 1 c canned milk
- 1 c sugar
Chinese Pepper Steak
By Debbie54
Marinate steak, finely sliced, in corn starch oil, and soy sauce
- 3 oz steak
- 1/2 bell pepper
- 1 onion
- 1 clove garlic, chopped
- 1 cup chicken broth
- 1/2oz can corn starch
- oil
- soy sauce
- oyser sauce
- 1 Tbsp sugar
- 1/2 oz cornstarch, mixed in water
Yogurt-Basil Vinaigrette
By Debbie54
1)Whisk together all ingredients
- ½ cup plain fat-free yogurt
- ¼ cup olive oil
- 2 Tbsp chopped fresh basil
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- ½ tsp salt
- 1/8 tsp pepper
Spaghetti Pie
By Debbie54
Cook spaghetti according to package directions; drain (should have about 3 cup spaghetti)
- 6 oz spaghetti
- 2 Tbsp butter or margarine
- 1/3 cup grated parmesan cheese
- 2 well-beaten eggs
- 1 cup cottage cheese (8oz)
- 1 pound ground beef or bulk sausage
- ½ cup chopped onion
- ¼ cup chopped green pepper
- 1 8oz can tomatoes (cut up)
- 1 6oz can tomato paste
- 1 tsp sugar
- 1 tsp dried oregano, c rushed
- ½ tsp garlic salt
- ½ cup shredded mozzarella cheese (2oz)
Corn Pudding
By Debbie54
Preheat oven to 375°. Grease the inside of an 8-10 cup baking dish
- ¼ lb (1 stick) unsalted butter
- 5 cups fresh yellow corn kernels cut off the cob (6-8 ears)
- 1 cupped chopped yellow onion (1 onion)
- 4 extra large eggs
- 1 cup milk
- 1 cup half-and-half
- ½ cup yellow cornmeal
- 1 cup ricotta cheese
- 3 Tbsp chopped fresh basil leaves
- 1 Tbsp sugar
- 1 Tbsp kosher salt
- ¾ tsp freshly ground black pepper
- ¾ cup (6oz) grated extra-sharp cheddar, plus extra to sprinkle on top
Peanut Butter Cookies
By Debbie54
Mix together at medium speed margarine and peanut butter in mixer until smooth
- 1 ¼ cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup margarine (1 stick)
- ½ peanut butter
- ½ cup sugar
- ½ cup brown sugar, packed
- 1 egg, beaten
- ½ tsp vanilla
Chocolate Fondu
By Debbie54
Melt,over hot water or on warm burner, the butter and chocolate
- 1 bar german chocolate
- 1 sq baking chocolate
- 1/3 stick butter (1/2 marg)
- 1/2 cup sugar
- 1 tsp vanilla
- 1/2 cup can and reg milk (mixed)
Cabot Reduced Fat butternut Squash Soup
By Debbie54
1)In large saucepan, combine squash and broth
- 2 lb butternut squash, peeled and cut into chunks
- 4 cups chicken or vegetable broth
- 1 cup sour cream (low-fat or regular)
- ½ cup Cabot 50% reduced Fat Cheddar, grated
- 2 Tbsp salted butter
- ¼ tsp ground red pepper (cayenne)
- Salt and freshly ground pepper to taste
- 1 Tbsp sugar (optinal)
- Several chives, cut into 1-inch pieces
Chocolate, Banana, and Graham Craker Icebox Cake
By Debbie54
1)Line a 5x10 inch loaf pan with plastic wrap
- 15oz milk chocolate, chopped
- 5 large egg yolks
- Salt
- 3 cups heavy cream
- 20 graham cracker sheets
- 4 or 5 ripe bananas, very thinly sliced lengthwise
- Garnish: whipped cream
Sopaipillos
By Debbie54
Beat eggs and milk, stir together well
- 2 1/2 cup bisquik
- 3/4 cup cold milk
- 2 eggs