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Date Bars

Date Bars

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Melt marg, brown sugar, and dates over medium high heat

  • 18 dates, chopped
  • 1 cup brown sugar
  • 1 stick marg.
  • 2 cups rice krispies
  • 1/2 cup nuts
  • 1/2 cup coconut
  • conf. sugar
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Potato Caserole

Potato Caserole

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Boil potatoes in bay leaf and salt

  • 8 new potatoes
  • 1 cup cream of chicken soup
  • 1 1/2 cup sour cream
  • 1 1/2 cup grated sheese
  • salt
  • pepper
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Rib Dry Rub

Rib Dry Rub

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Stir together all ingredients

  • ¼ cup firmly packed dark brown sugar
  • 4 tsp garlic salt
  • 4 tsp chili powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp celery salt
  • ¼ tsp ground white pepper
  • ¼ tsp ground red pepper
  • ¼ tsp ground cinnamon
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Chocolate Fudge Pie

Chocolate Fudge Pie

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1)Preheat oven to 425. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and ...

  • 1/2 15 oz package refrigerated piecrust
  • 6 oz unsweetened chocolate baking squares, chopped
  • 1 14 oz can fat-free sweetened condensed milk
  • 1 8oz container fat-free frozen whipped topping, thawed and divided
  • Garnish: fresh raspberries
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Pecan Nut Balls

Pecan Nut Balls

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Cream marg. and sugar. Add vanilla, flour, and nuts

  • 1 1/2 cup margarine
  • 2 tsp vanilla
  • 2 cups pecans
  • 3/4 cup sugar
  • 3 3/4 cup flour
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Linguine with Sun-Dried Tomatoes

Linguine with Sun-Dried Tomatoes

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1)Prepare linguine according to package directions 2)Drain tomatoes, reserving 2 Tbsp oil

  • 1 16oz package linguine
  • 1 7oz jar sun-dried tomatoes in oil
  • ¼ cup pine nuts
  • 3 garlic cloves, minced
  • ¼ cup extra virgin olive oil
  • 1 4oz package crumbled feta cheese
  • 2 Tbsp thin fresh basil strips
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Spiced Nuts

Spiced Nuts

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Whip egg whites and sugar to soft peaks

  • 3 or 4 egg whites
  • 1 cup sugar
  • 1 stick butter, melted
  • Nuts
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Warm Spinach-White Bean Dip with Crudites

Warm Spinach-White Bean Dip with Crudites

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1)Preheat oven to 350. Dip: wash spinach, leaving some water clinging to the leaves

  • Dip:
  • 5 oz baby spinach (3 cups)
  • 1 cup part-skim ricotta cheese
  • 1 can (15oz) cannellini beans, drained and rinsed
  • 1 Tbsp finely chopped fresh chives
  • 1 ½ tsp lemon zest
  • 1 ¼ tsp coarse salt
  • Freshly ground pepper
  • Crudités:
  • 1 fennel blub, halved and thinly sliced
  • 1 bunch radishes (about 6) halved, greens trimmed but left intact
  • 12 small carrots, greens trimmed but left intact
  • ½ large head cauliflower (about 1 lb), cut into florets and thinly sliced
  • 3 stalks celery, halved lengthwise and then crosswise
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Cheese Filled Jumbo Shells

Cheese Filled Jumbo Shells

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Cook shells according to pkg directions; drain

  • 1 box (12oz) pks jumbo shells, uncooked
  • 4 cups (2lbs) ricotta cheese
  • 2 cups (8oz) shredded mozzerella
  • 3/4 cup grated parmesan
  • 3 eggs
  • 1 Tbsp chopped fresh parsley
  • 3/4 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 1/2 cups (32oz jar) spaghetti sauce
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Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

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Dissolve years and sugar in water

  • 1 pkg yeast
  • 1 1/2 cup whole wheat flour
  • 3/4 cup warm water
  • 1/4 tsp sugar
  • 1 tsp salt
  • 2/4 Tbsp white flour
0/5 (0 Votes)