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Recipes
Date Bars
By Debbie54
Melt marg, brown sugar, and dates over medium high heat
- 18 dates, chopped
- 1 cup brown sugar
- 1 stick marg.
- 2 cups rice krispies
- 1/2 cup nuts
- 1/2 cup coconut
- conf. sugar
Potato Caserole
By Debbie54
Boil potatoes in bay leaf and salt
- 8 new potatoes
- 1 cup cream of chicken soup
- 1 1/2 cup sour cream
- 1 1/2 cup grated sheese
- salt
- pepper
Rib Dry Rub
By Debbie54
Stir together all ingredients
- ¼ cup firmly packed dark brown sugar
- 4 tsp garlic salt
- 4 tsp chili powder
- 2 tsp salt
- 1 tsp ground black pepper
- ½ tsp celery salt
- ¼ tsp ground white pepper
- ¼ tsp ground red pepper
- ¼ tsp ground cinnamon
Chocolate Fudge Pie
By Debbie54
1)Preheat oven to 425. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and ...
- 1/2 15 oz package refrigerated piecrust
- 6 oz unsweetened chocolate baking squares, chopped
- 1 14 oz can fat-free sweetened condensed milk
- 1 8oz container fat-free frozen whipped topping, thawed and divided
- Garnish: fresh raspberries
Pecan Nut Balls
By Debbie54
Cream marg. and sugar. Add vanilla, flour, and nuts
- 1 1/2 cup margarine
- 2 tsp vanilla
- 2 cups pecans
- 3/4 cup sugar
- 3 3/4 cup flour
Linguine with Sun-Dried Tomatoes
By Debbie54
1)Prepare linguine according to package directions 2)Drain tomatoes, reserving 2 Tbsp oil
- 1 16oz package linguine
- 1 7oz jar sun-dried tomatoes in oil
- ¼ cup pine nuts
- 3 garlic cloves, minced
- ¼ cup extra virgin olive oil
- 1 4oz package crumbled feta cheese
- 2 Tbsp thin fresh basil strips
Spiced Nuts
By Debbie54
Whip egg whites and sugar to soft peaks
- 3 or 4 egg whites
- 1 cup sugar
- 1 stick butter, melted
- Nuts
Warm Spinach-White Bean Dip with Crudites
By Debbie54
1)Preheat oven to 350. Dip: wash spinach, leaving some water clinging to the leaves
- Dip:
- 5 oz baby spinach (3 cups)
- 1 cup part-skim ricotta cheese
- 1 can (15oz) cannellini beans, drained and rinsed
- 1 Tbsp finely chopped fresh chives
- 1 ½ tsp lemon zest
- 1 ¼ tsp coarse salt
- Freshly ground pepper
- Crudités:
- 1 fennel blub, halved and thinly sliced
- 1 bunch radishes (about 6) halved, greens trimmed but left intact
- 12 small carrots, greens trimmed but left intact
- ½ large head cauliflower (about 1 lb), cut into florets and thinly sliced
- 3 stalks celery, halved lengthwise and then crosswise
Cheese Filled Jumbo Shells
By Debbie54
Cook shells according to pkg directions; drain
- 1 box (12oz) pks jumbo shells, uncooked
- 4 cups (2lbs) ricotta cheese
- 2 cups (8oz) shredded mozzerella
- 3/4 cup grated parmesan
- 3 eggs
- 1 Tbsp chopped fresh parsley
- 3/4 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 1/2 cups (32oz jar) spaghetti sauce
Whole Wheat Pizza Dough
By Debbie54
Dissolve years and sugar in water
- 1 pkg yeast
- 1 1/2 cup whole wheat flour
- 3/4 cup warm water
- 1/4 tsp sugar
- 1 tsp salt
- 2/4 Tbsp white flour