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Leek, Potato & Gruyere Frittata

Leek, Potato & Gruyere Frittata

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In the deep half of an 8-inch frittata pan over medium heat, melt 1 Tbls of the butter

  • 3 Tbls unsalted butter
  • 6 oz. small red potatoes, sliced 1/8 inch thick
  • salt and freshly round pepper, to taste
  • 2 leeks, white and light green portions, rinsed will and thinly sliced
  • 5 eggs
  • 3 Tbls heavy cream
  • 2 oz. Gruyere cheese, shredded
  • 1 Tbls finely chopped fresh, flat-leaf parsley
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Golden Baked Macaroni and Cheese

Golden Baked Macaroni and Cheese

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Melt the butter in a large saucepan

  • ¼ cup butter
  • ¼ cup flour
  • 3 cups milk
  • 1 cup grated cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • ½ package (8 oz.) bite sized macaroni
  • 1 cup grated sharp cheddar cheese
  • bread crumbs
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Breakfast Hurry-Up

Breakfast Hurry-Up

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Pam custard cup. Press in slice of balogna, break egg in, breaking yolk

  • Balogna
  • egg
  • salt and pepper to taste
  • 2 Tbsp shredded cheese
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Dirt Cups

Dirt Cups

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Pour milk into medium bowl

  • 2 cups cold milk
  • 1 pkg (4-serviing size) chocolate instant pudding
  • 1 8oz tub cool whip
  • 1 pkg (16oz) oreos, crushed
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The Go-To Side Dish

The Go-To Side Dish

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1)Cook beans in boiling salted water to cover in a Dutch oven over medium-high heat 3 minutes or until crisp-tender...

  • 2 lb fresh tiny green beans (haricots verts)
  • 8 bacon slices
  • 3 cups sliced shiitake mushrooms (about 7oz)
  • ¼ cup chopped shallots
  • 1/8 to ¼ tsp dried crushed red pepper
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt
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Impossible Quesadilla Pie

Impossible Quesadilla Pie

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Heat oven to 425. Grease pie plate, 10-1 ½ inches

  • 2 cans (4 oz each) chopped green chilies drained
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup bisquick baking mix
  • 4 eggs
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Peppermint Bark

Peppermint Bark

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Line an 11x17" baking sheet with foil; set aside

  • 1 pound chopped milk or bittersweet chocolate
  • 1/2 tsp peppermint extract
  • 1 pound chopped white chocolate
  • 3/4 cup chopped candy cans
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Gooey Buttercake

Gooey Buttercake

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Crust: Mix well on lowest speed in mixer press into lightly greased 9x13 pan

  • Crust:
  • 1 box yellow cake mix
  • 1 stick of butter - melted and cooled
  • 1 large egg
  • Filling:
  • 8 oz cream cheese
  • 8 oz sour cream (1 cup)
  • 1 box xxx sugar
  • 2 large eggs
  • 1 stick of butter - melted and cooled
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Salsa Roja

Salsa Roja

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Pulse first 5 ingredients in a blender or food processor 5-6 times or just until chopped and combined

  • 1 (28oz) can whole tomatoes, drained
  • 3 jalapeno peppers, seeded and coarsely chopped
  • 1/3 cup coarsely chopped sweet onion
  • ¼ cup loosely packed fresh cilantro leaves
  • 1 garlic clove, minced
  • Salt to taste
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Brandy-Caramel Sauce

Brandy-Caramel Sauce

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Bring whipping cream to a light boil in a large saucepan over medium heat, stirring occasionally

  • 1 cup whipping cream
  • 1 ½ cup firmly packed brown sugar
  • 2 Tbsp to ¼ cup butter
  • 2 Tbsp brandy (or apple cider)
  • 1tsp vanilla extract
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