Debbie54's profile page
Recipes
Bananas Foster
By Debbie54
melt butter, add brown sugar and 2 tbsp rum
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup white rum
- 6-8 med. bananas
- 1/2 tsp ground cinnamon
- 1/4 cup banana liquor
- 8 scoops vanilla ice cream
Premier White Buttercream
By Debbie54
Combine over hot (not boiling) water, white baking bars and cream; stir until baking bars are melted and mixture is...
- 1 6oz package (3 foil wrapped bars) white baking bars, broken up
- ¼ heavy cream
- 1 cup cold butter, cut into pieces
- 1 cup confectioner sugar
White Icing
By Debbie54
Mix in small mixing bowl until fluffy
- 1/2 cup soft marg
- 1 box confectioners sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 3 tbsp can milk
Mocha Fondu
By Debbie54
In a medium, microwave safe bowl, heat 8 oz simisweet chocolate uncovered
- 8 oz simi sweet chocolate
- 14oz can sweetened condensed milk
- 1/2 cup coffee liqueur
Bean and Rosemary Bites
By Debbie54
1) Cut bread into 12 (1/2-inch) slices 2) Bake at 375 for 5-7 minutes or until toasted 3) Saute garlic and ro...
- 1 (8 oz) french bread loaf
- 1 garlic clove, minced
- 1/2 tsp extra virgin olive oil
- 1 (16oz.) can cannellini or great Norther beans, rinsed and drained
- 1/4 tsp. grated lemon rind
- 1/4 tsp salt
- 1/8 tsp dried crushed red pepper
Migas Tacos
By Debbie54
1)Sauté first 4 ingredients in hot oil in a medium-sized nonstick skillet over medium heat 3-4 minutes or just un...
- 1/3 cup lightly crushed tortilla chips
- ¼ cup chopped onion
- ¼ cup diced tomatoes
- 2 Tbsp chopped jalapeno peppers
- 1 tsp vegetable oil
- 2 large eggs, lightly beaten
- Pinch of salt and pepper
- 2 (8-inch) soft taco-sized four tortillas, warmed
- ½ cup (2oz) shredded 2% reduced-fat Mexican four cheese blend
Pesto-Packed Pork Chops
By Debbie54
For filling, in a small mixing bowl stir together feta cheese, 2 Tbls of the pesto, and pine nuts
- 3 Tbsp crumbled feta cheese
- 4-5 Tbsp refrigerated pesto
- 1 Tbsp pine nuts, toasted
- 2 Tbsp jalapeno jelly
- 1 Tbsp balsamic vinegar
- 4 Pork loin chops or boneless pork loin chops, cut 1 1/4 inches thick
- 1 tsp minced garlic
- 1 tsp freshly ground black pepper
- 1/2 tsp each ground red pepper, clelelry see, and fennel seed, crushed
- 1/4 tsp dried thyme, crushed
- 1/4 tsp ground cumin
- Fresh basil leaves (optional)
Brownie Candy Cups
By Debbie54
Peheat oven to 350. Place thirty 2-inch foil cupcake liners in small muffin pans or on cookie sheet
- 1 pkg brownie mix
- 2 eggs
- 1/3 cups water
- 1/4 cups crisco puritan oil
- 30 miniature peanut butter cups, wrappers removed
Oatmeal, Chocolate Chip, and Pecan Cookies
By Debbie54
1)Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant
- ½ cup chopped pecans
- 1 ¼ cups all-purpose flour
- 1 cup uncooked regular oats
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- ¾ cup granulated sugar
- ½ cup firmly packed brown sugar
- 1/3 cup butter, softened
- 1 ½ tsp. vanilla extract
- 1 large egg
- 1/3 cup semisweet chocolate mini-morsels
- Parchment paper
Pork Tenderloin Tacos with Radish-Avocado Salsa
By Debbie54
1)Salsa: Process radishes in a food processor until finely chopped
- Salsa:
- 1 6oz package radishes
- ½ small red onion, diced
- 1 avocado, diced
- 1 jalapeno pepper, seeded and minced
- ¼ cup chopped fresh cilantro
- 2 Tbsp line juice
- ¼ tsp salt
- Tacos:
- 2 Tbsp brown sugar
- 3 Tbsp olive oil
- 2 tsp salt
- 1 tsp ground cumin
- ½ tsp ground red pepper
- 1 lb pork tenderloin, cut into 1-inch cubes
- 8 6-inch fajita-size corn or flour tortillas, warmed