Barbgreenfield's profile page
Recipes
Corn Pudding
By barbgreenfield
Heat oven to 375 degrees Fahrenheit
- 1 15-1/2-ounce can whole kernel corn, drained
- 1 15-ounce can cream-style corn
- 1 8-1/2-ounce package corn muffin mix
- 1 cup BREAKSTONE'S Sour Cream
- 1/4 cup (1/2 stick) butter or margarine, melted
- 3 eggs
Lemon Butter Flank Steak
By barbgreenfield
1. Place steak in a shallow dish
- # 1/2 lb. beef flank steak
- # 142 cup chopped fresh cilantro
- # 4 Tbsp. olive oil
- # 4 tsp. finely shredded lemon peel
- # 2 Tbsp. lemon juice
- # 2 cloves garlic, minced
- # 1/4 tsp. crushed red pepper
- # 1 recipe Lemon Butter (below)
- # 4 cups shredded Napa cabbage
- # 1 cup fresh bean sprouts
- # 2 green onions, bias-sliced into 1-inch pieces
Spiced Sweet Potatoes
By barbgreenfield
1. Preheat oven to 350 degrees F
- 1 stick(s) unsalted butter
- 1/4 cup(s) turbinado sugar
- 1 teaspoon(s) fennel seeds
- 1/4 teaspoon(s) allspice, ground
- 3 pound(s) small sweet potatoes, halved
- Coarse salt
- Pepper, freshly ground
- Read more: Spiced Sweet Potatoes Recipe - Country Living
Burgundy-Style Pot Roast
By barbgreenfield
1.2 cups baby carrots 1 cup frozen small whole onions 2 garlic cloves, crushed 1 bay leaf 1/2 cup diced salt pork (...
- 2 cups baby carrots
- 1 cup frozen small whole onions
- 2 garlic cloves, crushed
- 1 bay leaf
- 1/2 cup diced salt pork (4 oz.)
- 2 1/2 lb. boneless chuck roast, cut to fit slow cooker if necessary
- 1 cup red wine
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon dried thyme
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons all-purpose flour
- 1/4 cup water
Jalapeno-Potato Chowder
By barbgreenfield
The jalapenos add a spicy flavor to this comforting chowder
- ■3 Tbs. butter
- ■1 med. onion, chopped
- ■3 Tbs. all-purpose flour
- ■2 1/2 C. milk
- ■3 C. diced cooked potatoes
- ■1 C. frozen whole kernel corn
- ■1 to 2 Tbs. fresh or canned chopped jalapeno chilies
- ■3/4 tsp. salt
- ■1 tsp. fresh or 1/4 tsp. dried thyme leaves
- ■1/2 C. shredded Swiss cheese, if desired
Crockpot Garlicy Barbecue Chicken
By barbgreenfield
Directions Place chicken in crockpot/slow cooker
- Ingredients
- 1 1/2 lb. boneless, skinless chicken pieces
- 1 C. packed light brown sugar
- 2/3 C. vinegar
- 1/4 C. lemon/lime soda
- 2-3 Tbs. minced garlic
- 2 Tbs. soy sauce
- 1 tsp. ground black pepper
Dreamy S'Mores Pie
By barbgreenfield
Directions In a large bowl, beat cream cheese and cream until thickened
- 1 8-oz. pkg. cream cheese, softened
- 1 1/4 C. heavy whipping cream
- 1 13-oz. jar chocolate hazelnut spread
- 1 graham cracker crust (9 in.)
- 3 C. miniature marshmallows
Jamaican Jerk WIngs
By barbgreenfield
Cut off and discard tips of chicken wings
- 12 chicken wings (about 2 pounds)
- 1/4 to 1/2 cup Jamaican jerk seasoning
- 1/4 cup cider vinegar
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons soy sauce Salsa
Creamy Asparagus Pasta with Sun-Dried Tomatoes Pastas
By barbgreenfield
A simple shortcut gives this pasta its delectable creaminess: a package of garlic-and-herb-flavored spreadable chee...
- 8 oz. farfalle (bow-tie pasta)
- 2 cups diagonally sliced thin asparagus (1 inch)
- 1 (5.2- to 6.5-oz.) pkg. garlic and herb spreadable cheese, such as Boursin
- 3/4 cup drained sliced oil-packed sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 1/2 cup white wine or lower-sodium chicken or vegetable broth
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon pepper
Mango-Curry Hot Wings Recipe from
By barbgreenfield
Preheat the oven to 500 degrees
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 teaspoons hot Madras curry powder
- 2 pounds chicken wingettes and drumettes
- 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Major Grey Chutney