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Recipes
Jambalaya
By barbgreenfield
Heat oven to 350 degrees F
- 2 Tbsp olive oil
- 12 oz boneless, skinless chicken thighs, cut into 1-1/2-inch pieces
- 1/2 lb cooked ham, cubed
- 1/2 lb kielbasa, cut into 1-inch pieces
- 1 medium red onion, cut into thin wedges
- 2 celery stalks, finely diced
- 3 garlic cloves, minced
- 1 cup converted rice
- 1 can (28 oz) diced tomatoes
- 1 cup low-sodium chicken broth
- 1 green bell pepper, diced
- 2 to 3 tsp Cajun seasoning
- 2 bay leaves
- 1 lb large shrimp, peeled and deveined
- 1/2 cup chopped flat-leaf parsley
- 6 scallions, finely chopped
Sausage, Cheese and Basil Lasagna
By barbgreenfield
To make sauce, heat oil in heavy large pot over medium-high heat
- Sauce:
- 2 Tbs. olive oil
- 1 lb. spicy Italian sausages, casings removed
- 1 C. chopped onion
- 3 large garlic cloves, chopped
- 2 tsp. dried oregano
- 1/4 tsp. dried crushed red pepper
- 1 28 oz. can crushed tomatoes with added puree
- 1 14 1/2 oz. can diced tomatoes with green pepper and onion, liquid reserved
- Filling:
- 1 1/2 C. (packed) fresh basil leaves
- 1 15 oz. container plus 1 C. part-skim ricotta cheese
- 1 1/2 C. (packed) grated mozzarella cheese (about 6 oz.)
- 3/4 C. grated Parmesan cheese (about 2 oz.)
- 1 large egg
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 12 no-boil lasagna noodles from 1 8 oz. package
- 3 C. (packed) grated mozzarella cheese (about 12 oz.)
- 1 C. grated Parmesan cheese (about 3 oz.)
- Nonstick olive oil spray
Cream of Tomato Soup
By barbgreenfield
Download a Free Greek e-cookbook Directions Soak the sundried tomatoes in the lemon juice, balsamic vinegar, and o...
- 3 Tbs. olive oil
- localoffersIcon
- 2 yellow onions, chopped
- localoffersIcon
- 3 cloves garlic, peeled and chopped
- 3 C. sun dried tomatoes
- localoffersIcon
- 1 lemon, juiced
- 1/4 C. balsamic vinegar
- 2 tsp. oregano
- 1 tablespoon tomato paste
- 1/4 C. basil, chopped
- 3 C. vegetable stock
- salt, to taste
- pepper, to taste
- 1/2 C. Greek yogurt, plain
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- 1/2 C. milk
Pork Tenderloin Studded with Rosemary and Garlic
By barbgreenfield
Preheat oven to 475 F. Combine the rosemary and garlic
- 2 Tbs. finely chopped fresh rosemary
- 4 garlic cloves, minced
- 1 (1-lb.) pork tenderloin, trimmed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Cooking spray
summer layered chicken salad
By barbgreenfield
You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes
- Salad
- 7 cups torn romaine lettuce (from 1 head)see savings
- 2 packagesfrozen fully cooked chicken breast strips (not breaded), thawed (9 ounces each; 4 cups)
- 1 cup crumbled Gorgonzola cheese (about 4 ounces)
- 1 cup pecan halves (4 ounces)
- 1 quart fresh strawberries, quartered (3 cups)see savings
- Dressing
- 1/3 cup olive or vegetable oilsee savings
- 2 tablespoons sugarsee savings
- 1/2 teaspoonsaltsee savings
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustardsee savings
- 1 clove garlic, finely chopped
Mac & Cheese
By barbgreenfield
1 Preheat oven to 400°F. 2 Cook and drain macaroni according to package directions; set aside
- 1 (8 ounce) package macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
- 2 cups cheddar cheese, shredded good quality
- 1/2 cup breadcrumbs, buttered
Couscous Salad
By barbgreenfield
Directions In pot coated with nonstick cooking spray, sauté 1/2 teaspoon garlic and add 1 tablespoon lemon juice ...
- Ingredients
- 1 tsp. minced garlic, divided
- 4 Tbs. lemon juice, divided
- 2 1/2 C. canned fat-free chicken broth
- 1 1/2 C. couscous
- 1/3 C. chopped fresh parsley
- 1 C. shelled edamame, cooked crisp tender according to directions
- 5 green onions, chopped
- 1/2 C. peanuts
- 1/2 C. dried cranberries
- 2 Tbs. olive oil
- dash of hot pepper sauce
No-Bake Banana Pudding Dessert
By barbgreenfield
In a large mixing bowl, beat pudding mix and milk 2 minutes
- 1 5 oz. package instant vanilla pudding mix
- 2 C. cold milk
- 1 14 oz. can sweetened condensed milk
- 1 Tbs. vanilla extract
- 1 12 oz. container frozen whipped topping, thawed
- 1 16 oz. package vanilla wafers
- 14 bananas, sliced
Roasted Vegetable Enchiladas
By barbgreenfield
Prep Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 6 servings, 2 enchiladas each
- 1 poblano pepper, or green bell pepper
- 2 teaspoons extra-virgin olive oil
- 1 cup chopped yellow onion
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/8 teaspoon ground chipotle pepper, (optional)
- 8 ounces tomatoes, roughly chopped, plus diced tomato for garnish
- 1 cup vegetable broth, (see Note)
- 1/2 cup packed fresh cilantro, coarsely chopped, plus more leaves for garnish
- 3 bell peppers, (1 each red, yellow and orange), diced
- 8 ounces cremini (baby portobello) mushrooms, diced
- 3/4 cup diced red onion
- 4 1/2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 1 15-ounce can pinto beans, rinsed (see Note)
- 12 6-inch corn tortillas
Butter Maple Sausage Casserole
By barbgreenfield
Directions Brown and crumble sausage in a skillet
- Ingredients
- 2 cans butter flake crescent rolls
- 1 pkg. Jimmy Dean maple sausage
- 2 C. cheddar cheese, shredded
- 9 eggs