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Recipes
Chicken Enchilada Casserole Recipe from
By barbgreenfield
1 Heat oven to 350 degrees
- 3 cups shredded, cooked chicken
- 1 packet (1.25 ounce) taco seasoning
- 2 cups salsa verde
- 9 fajita-size flour tortillas
- 1 can (15.5 ounces) refried beans, warmed in microwave
- 8 ounces sour cream
- 3 cups shredded cheddar cheese
Roasted Tomato Caprese Salad
By barbgreenfield
Preheat the oven to 275 degrees F
- 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
- 1/4 cup good olive oil, plus more for drizzling
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- 16 ounces fresh salted mozzarella
- 12 fresh basil leaves, julienned
Toasted Quinoa Salad with Scallops & Snow Peas
By barbgreenfield
Nutrition Per serving: 326 calories; 15 g fat ( 1 g sat , 8 g mono ); 19 mg cholesterol; 32 g carbohydrates; 16 ...
- 6 servings, about 1 cup each
- Active Time: 50 minutes
- Total Time: 50 minutes
- Nutrition Profile
- 12 ounces dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Note)
- 4 teaspoons reduced-sodium tamari, or soy sauce, divided
- 4 tablespoons plus 2 teaspoons canola oil, divided
- 1 1/2 cups quinoa, rinsed well (see Tip)
- 2 teaspoons grated or minced garlic
- 3 cups water
- 1 teaspoon salt
- 1 cup trimmed and diagonally sliced snow peas, (1/2 inch thick)
- 1/3 cup rice vinegar
- 1 teaspoon toasted sesame oil
- 1 cup thinly sliced scallions
- 1/3 cup finely diced red bell pepper
- 1/4 cup finely chopped fresh cilantro, for garnish
Braised Brisket with Garlic
By barbgreenfield
30 min preparation + 3 hour cooking
- 1 lemon
- 3 Tbsp. olive oil
- 1 beef brisket (about 5 lb.)
- 36 cloves garlic, peeled
- 2 Tbsp. red wine vinegar
- 3 C. Swanson® Beef Stock (Regular or Unsalted)
- 3 to 4 sprigs fresh thyme or 2 tsp. dried thyme leaves, crushed
- 2 sprigs fresh rosemary leaves
- Ground black pepper
- 1 tsp. chopped fresh rosemary leaves
- 1 tsp. minced garlic
Mexican Cream Cheese Dip
By barbgreenfield
Spread cream cheese in the bottom of a 9-inch pie plate
- 1 8-oz pkg. softened cream cheese
- 1 15- or 16-oz can refried beans
- 1 can Hormel no-bean chili
- 1 8-oz pkg Mexican-blend shredded cheese
- Your choice of Mexican chips (Nacho chips, tortilla chips, etc.)
Spicy S C Mustard Sauce
By barbgreenfield
"This sauce is so tangy, savory and addictive, it would make old blackboard erasers tastes good," Zora Margolis wro...
- Ingredients:
- 2/3 cup prepared yellow mustard (hot-dog style)
- 1/2 cup packed light brown sugar
- 1/4 cup sugar
- 1 cup cider vinegar
- 2 tablespoons ancho or pure chili powder
- 1 teaspoon ground white pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon regular or low-sodium soy sauce
- 1 lime
- A few squirts of Sriracha (Asian-style chili sauce)
vanilla tart with nutmeg crust and spiced pears
By barbgreenfield
irections 1. For nutmeg crust, position rack in lower third of oven
- 7 Tbsp. unsalted butter, melted
- 1/4 cup sugar
- 3/4 tsp. Tahitian vanilla extract or vanilla extract
- 1/4 tsp. salt
- 1/8 tsp. freshly grated nutmeg
- 1 cup unbleached all-purpose flour
- 1/4 cup sugar
- 2 Tbsp. plus 2 tsp. cornstarch
- 1/8 tsp. salt
- 2 cups half-and-half
- 2 tsp. Tahitian vanilla extract or vanilla extract
- 1 recipe Spiced Pears (recipe below)
Penne with Creamy Vodka Sauce (not Carol's recipe)
By barbgreenfield
1 Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil
Easiest Ever Potato Latkes
By barbgreenfield
In the bowl of the food processor, place potatoes, onion and eggs
- 4 medium potatoes, peeled and quartered
- 1 medium onion, peeled and quartered
- 2 eggs
- 1/3 cup flour
- 1 tsp baking powder
- 1 tsp salt
- Black pepper to taste
- Vegetable oil for frying
Broccoli and Mandarin Oranges
By barbgreenfield
Directions In a small bowl, mix together 1/4 C
- 2 11 oz. cans mandarin oranges, drained and liquid reserved
- 2 Tbs. molasses
- 1 Tbs. soy sauce
- 1/2 tsp. ground ginger
- 1 1/2 tsp. cornstarch
- 1/4 C. peanut oil
- 2 heads fresh broccoli, cut into florets
- 2 Tbs. sesame seeds