Mango-Curry Hot Wings Recipe from

Mango-Curry Hot Wings Recipe from
Mango-Curry Hot Wings Recipe from

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons all-purpose flour

  • 1

    teaspoon salt

  • 2

    teaspoons hot Madras curry powder

  • 2

    pounds chicken wingettes and drumettes

  • 2 1/2

    tablespoons red hot sauce, preferably Frank's Red Hot

  • 2

    tablespoons unsalted butter, melted

  • 2

    tablespoons Major Grey Chutney

Directions

Preheat the oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and curry powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. 2 In a bowl, whisk the hot sauce with the butter and chutney. Add the chicken wings and toss. Sprinkle with the chopped pistachios and serve.

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