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Grilled string beans and garlic scapes in miso vinaigrette

Grilled string beans and garlic scapes in miso vinaigrette

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In a metal or glass bowl, whisk the first seven ingredients and let them sit for 30 minutes (you should cut your be...

  • Grilled string beans and garlic scapes in miso vinaigrette
  • Makes: 4 servings
  • 2 tablespoons minced shallot
  • 1 medium clove garlic, micro-planed
  • 1 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 tablespoon brown miso paste
  • 1/2 teaspoond sugar
  • 6 tablespoons canola oil (divided use)
  • 1 pound green beans/wax beans, stem ends removed
  • 8 ounces garlic scrapes, cut into 2-to-3-inch pieces, woody bottom parts removed
  • 1/2 cup toasted hazelnuts, crushed
  • Juice from 1/2 lemon (approx 1 tablespoon)
0/5 (0 Votes)

Broccoli-Cauliflower Casserole Recipe from

Broccoli-Cauliflower Casserole Recipe from

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Cook broccoli and cauliflower according to package directions

  • 1 16-ounce package frozen cauliflower florets
  • 1 16-ounce package frozen broccoli cuts
  • 1 large onion, chopped (1 cup)
  • 2 tablespoons margarine or butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon pepper
  • 1-1/4 cups milk
  • 2 3-ounce packages cream cheese with chives, cut up
  • 3/4 cup soft bread crumbs (about 1 slice of bread)
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons margarine or butter, melted
4/5 (1 Votes)

chicken marsala

chicken marsala

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directions 1. POUND chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper)

  • boneless, skinless chicken breastssee savings
  • 2 tablespoonsfloursee savings
  • 1/2 teaspoonsalt
  • 1/2 teaspoonSpice Islands® Garlic Powder
  • 1/4 teaspoonSpice Islands Fine Grind Black Pepper
  • 3 tablespoonsolive oil, dividedsee savings
  • 1 cupsliced fresh mushroomssee savings
  • 2 teaspoonsArgo® Corn Starch
  • 1/2 cupMarsala winesee savings
  • 1/2 cupchicken broth
  • 1/2 teaspoonSpice Islands Sweet Basil
  • 1/2 teaspoonSpice Islands Onion Powder
  • add ingredients to list
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Cherry Winks Cookie

Cherry Winks Cookie

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Preheat the oven to 350 degrees

  • 5 1/3 tablespoons (1/3 cup) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/2 tablespoons low-fat milk
  • 1/4 teaspoon almond extract
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup maraschino cherries, rinsed and drained, then dried thoroughly with paper towels and chopped, plus 36 maraschino cherries, drained and dried, for decoration
  • 1/2 cup pecan pieces, toasted (see NOTE)
  • 1 1/2 cups cornflakes
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chicken marsala with pancetta & cream Recipe from

chicken marsala with pancetta & cream Recipe from

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directions 1. Coat a large skillet lightly with olive oil and set it over medium-high heat

  • Olive oilsee savings
  • 2 ouncespancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice
  • Flour for dredging (about 1/2 cup)see savings
  • 4 thin chicken breast cutlets, about 1/2 lb. totalsee savings
  • Coarse salt
  • Freshly ground black pepper, preferably on the coarse side
  • 1/2 cupdry Marsala wine
  • 2 to 4 tablespoonsheavy cream
  • Minced fresh flat-leaf parsley (optional)
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Corn Casserole

Corn Casserole

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Melt margarine in 9" x 13" baking dish

  • 1/2 cup margarine
  • 17-oz. can whole corn with liquid
  • 17-oz. can creamed corn
  • 8 1/2-oz. box Jiffy ® cornbread mix
  • 2 eggs slightly beaten
  • 1 cup sour cream
  • Pinch of each: salt, pepper, sugar
  • 1 cup sharp cheddar cheese
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Beef Stew with Onions

Beef Stew with Onions

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Cut beef into 1 1/2-in. chunks

  • Ingredients
  • 3 lbs. beef stew (back ribs, chuck)
  • salt
  • 1/2 C. wine vinegar
  • 1/4 C. olive oil
  • 1/2 C. white wine
  • 1 tomato sauce
  • 5 peppercorns
  • 1 cinnamon stick
  • 3 whole cloves
  • 2 bay leaves
  • 5 C. hot water
  • 2 Tbs. vinegar
  • 2 lbs. sm. dry onions, peeled
  • 6 garlic cloves
  • 1 Tbs. flour
0/5 (0 Votes)

Senate Bean Soup

Senate Bean Soup

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Calories 106.8 Calories from Fat 4 46% Total Fat 0

  • 1 lb dry navy beans
  • 1 meaty ham bone
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 cup chopped celery
  • 2/3 cup mashedpotato flakes or 1 1/2 cups mashed potatoes
  • 1/4 cup chopped parsley
  • 1 1/2 teaspoons pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 bay leaf
  • salt, to taste
  • Read more: http://www.food.com/recipe/senate-bean-soup-26040#ixzz1GfY533X7
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chocolate crepes with nutmeg vanilla sauce

chocolate crepes with nutmeg vanilla sauce

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These elegant thin dessert pancakes are topped with a creamy custard sauce

  • 1 cupall-purpose flour
  • 1/3 cupsugarsee savings
  • 1/3 cupunsweetened cocoa powder
  • 2 eggs, lightly beatensee savings
  • 1 cupmilksee savings
  • 2 Tbsp.butter, meltedsee savings
  • 1 tsp.vanilla
  • 1/2 cupwhipping cream
  • 2 Tbsp.sugarsee savings
  • Nutmeg Vanilla Sauce (recipe below)
  • Chocolate curls
0/5 (0 Votes)

fiesta bowl salad

fiesta bowl salad

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For a healthy salad with Southwestern flair, combine tart lime juice with colorful tomatoes, corn, and avocados and...

  • 1/4 cupblack beans
  • 1/4 cupcubed avocadossee savings
  • 1/4 cupcornsee savings
  • 1/4 cupcherry tomatoessee savings
  • 1/2 lime,juicedsee savings
  • 2 cupsromaine lettucesee savings
  • add ingredients to list
0/5 (0 Votes)