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Recipes
Shelby's Texas Caviar
By barbgreenfield
Rinse and combine the corn, black beans, pinto beans, black-eyed peas, pimentos, celery, green pepper and onion
- 15-oz. can of white corn, drained
- 15-oz. can of black beans, drained
- 15-oz. can of pinto beans, drained
- 15-oz. can of black-eyed peas, drained
- 1 jar of chopped pimentos, drained
- 1 cup celery, finely chopped
- 1 green pepper, finely chopped
- 1 red onion, finely chopped
- 1/2 tsp. pepper
- 1/2 cup olive oil
- 1 Tbsp. water
- 1 cup sugar
- 1 tsp. salt
- 1/2 cup red wine vinegar
Life-Changing Taco Dip
By barbgreenfield
In a bowl, mix together sour cream, mayonnaise, and taco seasoning
- ngredients
- one 6-oz. can whole pitted black olives, drained and chopped or sliced
- one 16-oz. can fat-free refried beans
- 1 C. reduced-fat cheddar cheese, shredded
- 3 plum tomatoes, seeded and diced
- 1 C. reduced-fat sour cream
- 2 Tbs. reduced-fat mayonnaise
- 3 avocados
- 1 tsp. lemon juice
- one 1.25-oz. packet reduced-sodium taco seasoning mix
White Chocolate, Cherry and Pistachio Chunkies
By barbgreenfield
1 1/2 cups flour 1/2 cup oat flour (available at Whole Foods Markets and on the natural/organic food aisle of large...
- 1 1/2 cups flour
- 1/2 cup oat flour (available at Whole Foods Markets and on the natural/organic food aisle of large grocery stores)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 3/4 cup packed light or dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 10 ounces (about 1 3/4 cups) white chocolate chips
- 1 cup dried sour cherries, chopped
- 1 cup roasted unsalted pistachios
Jif Easter Nests
By barbgreenfield
Directions In a large mixing bowl, use your hands to break noodles into smaller pieces
- 4 C. chow mein noodles
- 1/2 C. light corn syrup
- 1/2 C. sugar
- 3/4 C. JIF® Creamy or Crunchy Peanut Butter SMUCKER'S® Jelly Beans or other egg-shaped candies
Triple Chocolate Ice Cream Pie
By barbgreenfield
Directions 1 Position a rack in the middle of the oven and heat the oven to 350 degrees F
- Ingredients
- 6 ounces (about 30) chocolate wafer cookies
- 5 tablespoons unsalted butter, melted; more for greasing the pan
- 2 pints chocolate ice cream, slightly softened
- Quick Hot Fudge Sauce, at room temperature
- 1 pint coffee ice cream, slightly softened
- 1 pint vanilla ice cream, slightly softenedOn Sale
Biscuits and Gravy
By barbgreenfield
Directions Preheat oven to 350 degrees
- 1 1 1 lb. Jimmy Dean premium pork or turkey sausage
- 3 3 3 Tbs. corn starch
- 3 3 3 C. milk
- 1 1 1 Tbs. butter
- 1 1 1 can. pre-made biscuits (i.e. Grand's home style)
- Directions
Glazed Pearls
By barbgreenfield
1 In a medium saucepan cook onions in enough boiling water to cover for 1 minute; drain well
- 1 lb. pearl onions* 1 Tbsp. cooking oil1 clove garlic, thinly sliced 1/2 cup orange marmalade 1/2 tsp. salt 1/8 tsp. ground black pepper 1 Tbsp. snipped fresh chives or parsley
Butter Maple Sausage Casserole
By barbgreenfield
The best buttery, flaky, egg, cheese, and sausage casserole yet!
- Ingredients
- 2 cans butter flake crescent rolls
- 1 pkg. Jimmy Dean maple sausage
- 2 C. cheddar cheese, shredded
- 9 eggs
Brown Sugar Pancakes
By barbgreenfield
Directions Blend eggs and brown sugar
- Ingredients
- 2 eggs
- 3/4 C. brown sugar
- 2 C. flour
- 1 1/2 C. milk
- 1 tsp. vanilla (optional)
- 2 tsp. butter
- 3 tsp. baking powder
- 1 Tbs. Crisco or butter
Salty Thin and Crispy Oatmeal Cookies
By barbgreenfield
. Adjust oven rack to middle position and preheat to 350 degrees
- 1 cup all-purpose flour ( I exchanged 1/2 of the flour with spelt and oat flour- so 1/2 cup all purpose, 1/4 cup oat and 1/4 cup spelt)
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 14 tablespoons unsalted butter, softened but still cool, about 65 degrees
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- 1/2 teaspoon coarse sea salt
- 1/2 bag of chocolate chip cookies (I recommend Ghirardelli 60% Bittersweet chips)