CathyD's profile page
Recipes
New England Yam Bake
By CathyD
Janie Parker's recipe
- 1 (20-oz.) can pineapple slices
- 2 (17 oz.) cans yams, drained
- 1/4 cup flour
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 tablespoons margarine
- 1 cup minature marshmallows or 10-Jet puffed marshmallows
When May I Start Baking Christmas Cookies?
By CathyD
According to Betty Crocker pamphlet that was in a 5-lb sack of plain, Betty Crocker, Gold Medal Flour from the late...
- Read directions section.
Salsa Chicken
By CathyD
Someone gave me this recipe a few years back and it's become a household favorite
- 4 boneless skinless chicken breast halves
- 4 -5 teaspoons taco seasoning mix
- 1 cup salsa
- 1 -1 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream (optional)
Greek Marinated Chicken
By CathyD
Instructions To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and some freshly...
- 1 cup plain yogurt
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1/2 Tbsp dried oregano
- 1 medium lemon
- 1/2 tsp salt
- freshly cracked pepper
- 1/4 bunch fresh parsley
- 3 1/2 to 4 lbs chicken pieces
Bouillabaisse
By CathyD
Best! Great with fresh French bread
- 2 cups chopped onion
- 1 cup chopped leeks
- 3 cups peeled, seeded and coarsley chopped tomatoes
- 4 cloves garlic, minced
- 1 sprig fennel
- 1 teaspoon dried thyme
- 2 bay leaves
- 3 sprigs fresh parsley
- 1 - 3 " strip dried orange peel
- 1/4 tgeaspoon saffron
- Salt and Pepper to taste
- 6 cups water or fish broth
- 2 cups dry white wine
- 3/4 cup olive oil
- 2 pounds shellfish
- 2 pounds firm-fleshed fish
- 2 pounds tender-fleshed fish
Balsamic Chicken Breasts With Peppers and Onions
By CathyD
Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar
- 4 boneless skinless chicken breasts
- salt & pepper
- 4 tablespoons olive oil
- 4 cups thinly sliced bell peppers (use a mix of colors)
- 1 medium onion, sliced thin
- 4 cloves garlic, chopped fine
- 1/4 cup chopped fresh basil
- 4 tablespoons balsamic vinegar
Spinach and Bacon Quiche
By CathyD
Provided by Linda Croff for Feb
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Pan-Roasted Chicken with Mushrooms and Rosemary
By CathyD
Preheat the oven to 350 degrees F
- 1 (6-ounce) boneless chicken breast with wing attached, with skin
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 5 fresh white mushrooms, halved
- 2 shallots, halved
- 2 sprigs fresh rosemary
- 1/4 cup water
- 1/2 lemon, juiced
Homemade Ricotta
By CathyD
Creamy, fresh ricotta is so easy to make you’ll never buy it again
- 1 gallon whole milk
- 1 quart buttermilk
Banana Cream Pie
By CathyD
This is the pudding part of the pie
- 1/3 cup flour
- 2/3 cups sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks
- 2 tablespoons butter
- 1/2 teaspoon vanilla