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Recipes
Grilled Honey-Lemon Chicken
By CathyD
Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning...
- 1/4 cup canola oil
- 1 lemon, zested and juiced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic, pressed
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried Italian herb seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
Cathy's Tzatziki Dip
By CathyD
Provided by Cathy Daly, 7/1/14
- 4 oz cream cheese
- 8 ounces plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped fresh dill
- 3 cloves pressed garlic
Eggnog Fudge
By CathyD
Helen's recipe
- 2 cups sugar
- 1 cup eggnog
- 1 tablespoon light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- 2 tablespoons chocolate chips
- 2 teaspoons butter
$250.00 Cookies
By CathyD
This is the cookie recipe from the urban myth
- 2 cups butter
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 cups flour
- 5 cups blended oatmeal**
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 24 oz. chocolate chips
- 1 8 oz. Hershey Bar (grated)
- 3 cups chopped nuts
- ** Measure oatmeal and blend in a blender to a fine powder.
Ground Beef Mexican Style
By CathyD
By: Kris McCaslin "Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! T...
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup water
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped
- 1 (8 ounce) package wide egg noodles
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 1 tomato, chopped
Microwave Coffee Cup Scramble
By CathyD
Quick, easy scrambled egg reciped from Incredible Edible Egg
- 2 EGGS
- 2 Tbsp. milk
- 2 Tbsp. shredded Cheddar cheese
- Salt and pepper
Saucy Italian Style Chicken Thighs - Crock Pot
By CathyD
Serve with Italian bread and pasta or rice
- 12 skinless chicken thighs
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cranachan sundae
By CathyD
This is my version of a classic Scottish dessert – it's kind of a cross between a sundae and an Eton Mess – per...
- 1 sprig of fresh rosemary
- zest and juice of 1 orange
- 1 knob butter
- 100 ml double cream
- 140 ml low-fat yoghurt
- 500 g frozen summer fruits
- 3 tablespoons honey
- 100 g rolled porridge oats
- 2 tablespoons caster sugar
- 1 splash whisky
- 2 fingers butter shortbread
Tomato-Orange Pork
By CathyD
1.Preheat large sauté pan on medium-high 2-3 minutes
- 4 cloves garlic, coarsely chopped
- 1 teaspoon fresh thyme, coarsely chopped
- 1 teaspoon fresh oregano, coarsely chopped
- Zest/juice of 2 oranges
- 1 pork tenderloin (about 1 lb)
- 1/2 teaspoon adobo seasoning with pepper
- 1 tablespoon olive oil
- 1 (14.5-oz) can diced tomatoes (undrained)
- 1 cup reduced-sodium chicken broth
- 1/3 cup sliced, stuffed green olives
Paprika Chicken with Mushrooms
By CathyD
Pound chicken breasts to 1/2 inch thickness
- 4 skinless, boneless chicken breasts
- 1 teaspoon paprika
- salt and pepper to taste
- 1 pinch garlic powder
- 1/4 cup butter
- 1 onion, sliced into thin rings
- 1 pound fresh mushrooms, sliced