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Thai Seafood Firepot

Thai Seafood Firepot

By

Suzanne Cochrum's recipe

  • 3 quarts regular-strength chicken broth
  • 3 cups water
  • 1 stalk (12") fresh lemon grass, sliced (or 1/4 cup sliced dried lemon grass, or yellow peel only from 1 large lemon)
  • 1 to 2 fresh or pickled hot chilies (2 1/2" size), thinly sliced
  • 1 strip (about 8") pared lime peel, green part only
  • 18 clams suitable for steaming, scrubbed
  • 1 1/4 pounds large shrimp (10-12 per pound) shelled and deveined
  • 1 large cooked Dungeness crab (about 2 pounds), cleaned and cracked
  • 2/3 cup lime juice
  • 1/2 cup fresh coriander sprigs (cilantro)
  • 3 green onions, cut into 1-inch lengths
  • Lime wedges
0/5 (0 Votes)

Chicken and Napa Cabbage Salad

Chicken and Napa Cabbage Salad

By

Whisk together lime juice, sesame oil and black pepper in large serving bowl

  • 2 tablespoons fresh lime juice
  • 2 teaspoons Asian (dark) sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 cups thinly sliced Napa cabbage
  • 2 cups shredded, cooked skinless chicken breast
  • 1 cup matchstick-cut carrots
  • 1 green pepper, thinly sliced
  • 2 scallions, thinly sliced on diagonal
4.6/5 (12 Votes)

Pear Crumble

Pear Crumble

By

Recipe by Jean Kressy Preheat oven to 375F

  • Crumble:
  • 2/3 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown
  • /4 cup butter, chilled, cut into small pieces
  • 1/3 cup chopped walnuts
  • Filling:
  • 6 cups firm, peeled pears, cut into small chunks (about 2 1/2 pounds)
  • 1/3 cup apple cider or juice
  • 1 tablespoon lemon juice
  • 2 teaspoons all-purpose flour
  • 1/4 cup orange marmalade
4.3/5 (9 Votes)

Hasenpfeffer

Hasenpfeffer

By

Recipes & Menus | recipes Hasenpfeffer Bon Appétit Test Kitchen director Mary-Frances Heck was taught this class...

  • 1 cup apple cider vinegar
  • 1 cup red wine
  • 1/2 cup fresh lemon juice
  • 1/2 cup finely chopped celery
  • 4 scallions, halved lengthwise
  • 4 garlic cloves, halved lengthwise
  • 3 dashes of Tabasco
  • 3 bay leaves
  • 2 sprigs rosemary
  • 1 sprig flat-leaf parsley
  • 1 sprig thyme
  • 1 tablespoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon whole juniper berries
  • 1 3-pound rabbit, cut into 8 pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • All-purpose flour (for dredging)
  • Boiled potatoes or cooked noodles
4.8/5 (6 Votes)

Spanish Garlic Chicken

Spanish Garlic Chicken

By

Haven't tried this recipe yet, but it sounds good & easy to make

  • 1 kg chicken thigh fillet
  • 1 tablespoon paprika
  • 2 tablespoons olive oil
  • 8 garlic cloves, unpeeled
  • 1/4 cup brandy
  • 1/2 cup chicken stock
  • 1 bay leaf
  • 2 tablespoons chopped flat leaf parsley, fresh
4.6/5 (23 Votes)

Mulligatawny Soup I

Mulligatawny Soup I

By

Saute onions, celery, carrot, and butter in a large soup pot

  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 4 cups chicken broth
  • 1/2 apple, cored and chopped
  • 1/4 cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • 1/2 cup heavy cream, heated
4.5/5 (6 Votes)

Moroccan Chicken with Green Olives and Lemon

Moroccan Chicken with Green Olives and Lemon

By

by The Bon Appétit Test Kitchen

  • 2 Meyer lemons or regular lemons
  • 1 tablespoon olive oil
  • 1 large onion, halved, thinly sliced
  • 2 garlic cloves, pressed
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 cups low-salt chicken broth
  • 1 4 1/2-pound chicken, cut into 8 pieces, skin removed
  • 1/2 cup green olives
4.6/5 (15 Votes)

BBQ in a Jar

BBQ in a Jar

By

Instructions Combine first 7 ingredients in a small saucepan

  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/3 cup vegetable oil
  • 1/2 tsp. mustard seeds
  • 1/4 tsp. table salt
  • 1/4 tsp. celery seeds
  • 1/4 tsp. freshly ground black pepper
  • 1 (16 oz.) package shredded coleslaw mix
  • 1 (22 oz.) can baked beans in a sweet and smoky sauce
  • 2 cups shredded barbecued pork without sauce (10 oz.)
  • 9 Tbsp. bottled barbeque sauce
4.1/5 (8 Votes)

Latin Marinade

Latin Marinade

By

Combine all ingredients in a jar; shake well

  • 1 cup black coffee
  • 1/4 cup sour orange juice or vinegar
  • 1/4 cup canola or olive oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 tablespoon chili powder
4.6/5 (9 Votes)

S'More Pie

S'More Pie

By

First made years ago in San Diego

  • 1 1/4 cups fine graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 2 cups milk
  • 2 egg yolks
  • 1 - 3 or 3 1/4 oz. package vanilla pudding mix
  • 1 cup tiny marshmallows
  • 3 (3/4 oz each) milk chocolate candy bars, broken in pieces
  • 2 egg whites
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
0/5 (0 Votes)