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SPICY BLACK BEANS AND AVOCADO CANAPES

SPICY BLACK BEANS AND AVOCADO CANAPES

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Provided by Gloria Marcantoni, 7/1/14

  • 1 can Bush’s Cocina Latina “Frijoles Negros Machacados
  • (smashed black beans seasoned with chiles, tomatoes, bacon)
  • 1 Avocado diced
  • Salt/pepper to taste – I didn’t use any
  • Palmetto Cheese with Jalapenos (new item in Publix in refrigerated section near other cheeses)
0/5 (0 Votes)

White Chocolate, Pecan, Banana Cookies

White Chocolate, Pecan, Banana Cookies

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Preheat oven to 375F.  Beat butter and sugars until fluffy

  • 1 cup butter
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 banana, mashed
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 4 to 8 ounces white chocolate bar, chopped
  • 1 cup chopped, toasted pecans
4.3/5 (41 Votes)

Chicken Maque Choux

Chicken Maque Choux

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Preheat oven to 375F. Combine the first 7 ingredients (garlic powder through black pepper)

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 chicken thighs1 tablespoon oil
  • 1 cup chopped green onions
  • 4 cups fresh corn kernels (about 6 large ears)
  • 1 large tomato, chopped
  • 1 red bell pepper, chopped
4.4/5 (7 Votes)

Copycat Olive Garden Minestrone Soup

Copycat Olive Garden Minestrone Soup

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From www.TopSecretRecipes

  • 3 tablespoons olive oil
  • 1 cup minced white onion (about 1 small onion)
  • 1/2 cup chopped zucchini
  • 1/2 cup frozen cut Italian cut green beans
  • 1/4 cup minced celery (about 1/2 stalk)
  • 4 teaspoons minced garlic (about 4 cloves)
  • 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
  • 2 (15 ounce) cans red kidney beans, drained
  • 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup carrot (julienned or shredded)
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3 cups hot water
  • 4 cups fresh Baby Spinach
  • 1/2 cup small shell pasta
4.5/5 (13 Votes)

Bacon-Wrapped Green Bean Bundles

Bacon-Wrapped Green Bean Bundles

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Found at Publix Aprons Simple Meals at www

  • Cooking Spray
  • 1 (8 oz.) package fresh microwaveable French green beans
  • 1-2 shallots finely chopped
  • 3 tablespoons light soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper, divided
  • 2 tablespoons unsalted butter
  • 8 slices fully cooked bacon
  • 1/4 teaspoon kosher salt
0/5 (0 Votes)

Caramel Crunch Apple Pie

Caramel Crunch Apple Pie

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Was looking for an old-fashioned apple crisp recipe and found this

  • 1 pie shell
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 6 cups apples
  • 1/2 cup sugar
  • 2-3 Tablespoons flour
  • 1/2 pount (28) caramels
  • 3/4 cup evaporated milk
0/5 (0 Votes)

Ganache

Ganache

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From an article in Table Talk, Vol

  • 12 ounces semisweet chocolate, chopped into pieces or use quality chocolate chips
  • 1 cup heavy whipping cream
4.4/5 (25 Votes)

Roasted Pesto Potato Salad

Roasted Pesto Potato Salad

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Place potatoes in a large microwave-safe bowl; cover with lid or plastic wrap

  • 3 pounds medium-size red potatoes
  • Olive oil cooking spray
  • 1/3 cup white or golden balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 3 garlic cloves, minced
  • Freshly ground pepper to taste
  • 1/3 cup shredded Parmesan cheese
  • 1/4 cup finely minced fresh basil
  • 1/4 cup toasted pine nuts (optional)
4.5/5 (18 Votes)

Maple Cheesecake with Roasted Pears

Maple Cheesecake with Roasted Pears

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In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes

  • 2 bars (8 ounces each) cream cheese, room temperature
  • 3/4 cup pure maple syrup
  • 1 cup cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 Easy Press-In Pie Crust, made in a 9-inch springform pan with vanilla wafers
  • Nonstick cooking spray
  • 2 medium pears, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick
4.2/5 (10 Votes)

Pumpkin-Pecan Pie

Pumpkin-Pecan Pie

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1. Preheat the oven to 350F

  • — Pumpkin filling:
  • 1 recipe Cornmeal Butter Crust
  • 1 1/4 cups solid pack pumpkin
  • 1/3 cup sugar
  • 1 egg
  • 2 tablespoons half-and-half
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • — Pecan filling:
  • 3/4 cup light corn syrup
  • 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
0/5 (0 Votes)