CathyD's profile page
Recipes
Bread & tomato soup (Pappa al pomodoro)
By CathyD
jaimieoliver.com/recipes/bread-recipes/bread-and-tomato-soup-papa-al-pomodoro/ Heat a lug of olive oil in a large ...
- 500 g ripe cherry tomatoes
- 3 cloves of garlic, peeled and finely sliced
- 1 large bunch of fresh basil, leaves picked, stalks finely chopped
- extra virgin olive oil, the best you can find
- sea salt
- freshly ground black pepper
- 2 x 400 g good-quality tinned plum tomatoes
- 500 g stale good-quality bread
Christmas Stockings
By CathyD
Just like on Christmas morning
- FOR SURPRISES:
- 1 cup soft shortening (part butter)
- 1/2 cup swifted confectioners' sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 1/4 to 1/2 teaspoon red or green food coloring
- 2 1/4 cups sifted flour
- 1/4 teaspoon salt
- 9 candiedcherries, quartered
- 1/4 cup broken nuts
- 1/4 cup chocolate pieces
Butterscotch Chiffon Cake with Penuche Frosting
By CathyD
From Jill Melton relish.com
- 2 1/4 cups cake flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar, lightly packed
- 1/2 cup vegetable oil
- 5 egg yolks
- 3/4 cup cold water
- 2 teaspoons vanilla extract
- 6 egg whites
- 1/2 teaspoon cream of tartar
- Penuche Frosting
- 2 2/3 cups brown sugar, lightly packed
- 2/3 cup milk
- 2/3 cup butter
- 1/4 teaspoon salt
Muffaletta Olive Relish
By CathyD
This recipe from CDKitchen for Muffaletta Olive Relish serves/makes 2 cups Recipe ID: 36641
- 1/2 cup green olives with pimentos
- 1/2 cup black olives
- 1/4 cup onion
- 1/4 cup fresh parsley
- 2 tablespoons balsamic vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon capers (optional)
- 1/4 teaspoon oregano
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- 1 stalk celery
Sherry Glazed Chorizo Sausage
By CathyD
Instructions Fry whole chorizo sausages in a frying pan for 2-3 minutes until well browned all over
- 5 uncooked chorizo sausages
- 1 cup sweet sherry
- 2 tbs Worcestershire sauce
- 1 tsp BBQ sauce
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbs olive oil
Cake Balls
By CathyD
Prepare the cake mix according to package directions using any of the recommended pan sizes
- 1 1 ounce) package 1 (18.25 ounce) package chocolate cake mix
- 1 1 ounce) container 1 (16 ounce) container prepared chocolate frosting
- 1 1 ounce) 1 (3 ounce) bar chocolate flavored confectioners coating
Balsamic Chicken and Mushrooms
By CathyD
This is a quick, easy, and elegant WW recipe that is suitable for entertaining
- 2 teaspoons vegetable oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced (or more!)
- 4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
- 2 cups small mushrooms, halved,or quartered if using larger mushrooms
- 1/3 cup chicken broth or 1/3 cup white wine
- 1/4 teaspoon dried thyme leaves, crumbled
Grilled Blackened Tuna Steaks
By CathyD
Make your own blackened tuna steaks at home with this easy recipe
- BLACKENING SEASONING:
- 4 tuna steaks
- Cooking spray
- 2 tablespoons paprika
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 teaspoon cayenne pepper (more or less depending on taste, 1 tsp. is medium spicy)
- 1 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Chicken Manchego
By CathyD
1.Combine cheese, red peppers, lemon zest, almonds, 3 tablespoons olive oil, oregano, salt, pepper, and red pepper;...
- Ingredients
- 5 oz Deli manchego cheese (1 cup)
- 1/2 cup roasted red peppers
- 2 teaspoons lemon zest
- 3 tablespoons slivered almonds
- 4 tablespoons olive oil, divided
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper
- 1 3/4 lb boneless, skinless chicken breasts
- 2 teaspoons lemon pepper seasoning
- Prep
- Dice cheese and red peppers into small bite-size pieces.
- Zest/grate lemon peel (no white).
Tender Tomato Chicken Breasts
By CathyD
Heat the oil in a skillet over medium heat
- 1 tablespoon olive oil
- 3 skinless, boneless chicken breast halves
- 1 tablespoon ground black pepper, or to taste
- 3 tablespoons onion powder, or to taste
- 1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved
- 1 (14 ounce) can chicken broth
- 1 (10 ounce) package frozen mixed vegetables
- 1/4 cup water