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Recipes
FLUFFY FROSTING***
By Nicky
Cook icing sugar, water and cream to tarter to thread point 266 F
- 1 1/2 c. icing sugar
- 1/2 c. water
- 1/4 tsp. cream of tarter
- 4 beaten egg whites
*SPAGHETTI PIZZA CASSEROLE
By Nicky
Cook spaghetti according to package directions
- 1 pkg. (7 oz) spaghette
- 1/2 cup egg substitute
- 1/4 cup grated Parmesan cheese
- 1 lb. lean ground beef
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 jar (26 oz) meatless spaghetti sauce
- 1 tsp. Italian seasoning
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 lb. sliced fresh mushroom
- 1 1/2 cups (6oz) shredded mozzarella cheese
- 1 piece
- Calories 274
- Fat 8 g
- Saturated Fat 4 g
- Cholesterol 37 mg
- Sodium 685 mg
- Carbohydrate 29 g
- Fiber 3 g
- Portein 22 g
- Diabetic exchange 2 lean meat, 1 1/2 starch, 1 vegetable
MATRIMONIAL CAKE
By Nicky
Sift flour, baking powder, soda and salt
- 1 1/2 c. flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. butter
- 1 c. brown sugar
- 1 1/2 c. oatmeal
- 1 c. chopped dates
- 1 c. raisins (optional)
- 1/2 c. cold water
- 2 tbsp. brown sugar
- 2 tbsp. orange juice
- grated rind from 1/2 orange
- 1 tsp. lemon juice
*SPICED CRANBERRY SIPPER
By Nicky
Combine all ingredients in a saucepan, stirring until sugar dissolves
- cup:
- 1 cup cranberry juice
- 1 cup apple juice
- 1 cup water
- 1/4 cup sugar
- 1 tbsp. orange juice
- 2 whole cloves
- 1 cinnamon stick
- Calories 117
- Carbohydrates 29.8 g
FROZEN TOBLERONE MOUSSE SQUARES
By Nicky
Mix crumbs and butter; press onto bottom of plastic wrap-lined 9" square pan
- 1 c. Oreo Baking Crumbs
- 1/4 c melted butter
- 1 (100 g each) bars Toblerone Swiss Milk Chocolate, divided
- 1 (250 g. each) tubs cream cheese SPREAD
- 1 (300 ml) sweetened condensed milk
- 1 c. thawed Cool Whip whipped topping
BON BON FROSTING - Mom
By Nicky
Blend sugar, butter and lemon juice until smooth
- 1 c. icing sugar
- 1 tsp. butter
- 2 tbsp. lemon juice
SHORT CUT FUDGE
By Nicky
Melt chocolate chips over hot NOT BOILING water
- 2 c. chocolate chips
- 2/3 c. sweentened condensed milk
- 1 tbsp. water
- 1 tsp. vanilla
Overnight Blueberry French Toast Recipe
By Nicky
Mix together eggs, milk, and sauce
- French Toast:
- (Recipe from Real Mom Kitchen)
- 12 slices bread, cut into cubes (french or Texas toast work well)
- 1 (8-ounce) package cream cheese, cut in cubes
- 1 cup blueberries (fresh or frozen)
- 12 large eggs
- 1/3 cup maple syrup
- 2 cups milk (I use 1 cup milk and 1 cup cream)
- Sauce:
- 1 cup sugar
- 1 cup water
- 2 Tablespoons cornstarch
- 1 cup blueberries (fresh or frozen)
- 1 Tablespoon butter
*APPLE STRUDEL****
By Nicky
475º F Lightly grease a baking sheet
- 2 heaping c. applies thinly sliced
- 1/2 c. raisins
- 1/4 c. breadcrumbs
- 1/4 c. loosely packed brown sugar
- 1/4 c. chopped walnuts
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1 tsp. lemon
- 5 sheets phyllo dough (14 x 18) or 9 x 14 (makes two small strudels
- 5 tbsp. melted butter
- 1 tsp. sugar
- 1 tbsp. icing sugar
RED DEVIL CAKE
By Nicky
Beat sugar and margaine. Beat in eggs and sour cream
- 2 c. sugar
- 2 eggs
- 2/3 c. sour cream
- 2 1/2 sifted flour
- 1/2 tsp. salt
- 1/2 c. cocoa
- 2/3 c. boiling water
- 2 tsp. soda
- 1/2 c. margarine